Culinary Server

Maristone-of-Frankli; Franklin (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

On-Demand Pay

401(k) retirement plan

Opportunities for professional growth

Supportive work environment

Health, dental, vision and voluntary '

Job summary

Maristone of Franklin in Franklin, TN is seeking a dedicated Culinary Server to join our dining team. The role supports meal service before, during, and after meals, maintaining hygiene and a positive dining experience for residents.

You will assist in meal prep, monitor temperatures, buss tables, and ensure sanitation standards. A high school diploma and ServSafe certification are required; on-demand pay and growth opportunities are offered.

Qualifications

• High school diploma or equivalent required.
• Successful completion of all ServSafe educational requirements.
• Excellent organizational, time-management and computer skills.
• Enthusiasm and a positive attitude.
• Work independently, maintain confidentiality and professionalism, and be a positive leader.
• Demonstrate practical interpersonal skills as well as sound judgment and good decision-making skills.
• Maintain good working relationships with residents and co-workers.
• Proficiency in basic computer applications (e.g., Microsoft Office).

Responsibilities

• Assist in meal preparation and portion allocation according to the menu and weekly schedule.
• Complete resident checklist and report results to cook or Culinary Director (CD).
• Assist in meal service in accordance with sanitation standards.
• Immediately inform CD of any substandard food quality.
• Monitor food and beverage to ensure proper temperature.
• Buss tables and wash dishes using the full hands in, full hands out method.
• Clean equipment as assigned.
• Maintain dining room and kitchen area in clean condition, in accordance with community procedures.
• Prepare, handle, store, and dispose of food in accordance with state and federal regulations.
• Clean workspaces, cooking and serving equipment, trays, and dishes according to standards.
• Load and unload the dishwasher, store clean equipment and dishes properly.

Skills

Organizational skills

Time management

Computer skills

Enthusiasm and positive attitude

Leadership

Interpersonal skills

Decision-making

Teamwork

Confidentiality and professionalism

Microsoft Office

Education

High School Diploma or Equivalent

ServSafe Certification

Tools

Microsoft Office

Job description

Position: Culinary Server-Maristone of Franklin

Schedule:Full Time/Part Time

Location: 347 Riverside Drive, Franklin, TN 37064

At Maristone of Franklinwe are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day!

We are seeking a dedicated and detail-oriented Culinary Server to join our team. The Culinary Server plays a vital role in ensuring smooth and efficient meal preparation, providing exceptional dining service, and maintaining cleanliness in the kitchen and dining areas. This position is integral to creating a positive dining experience by supporting all aspects of meal service—before, during, and after meals—while upholding the highest standards of hygiene, organization, and teamwork

• Assist in meal preparation and portion allocation according to the menu and weekly schedule
• Complete resident checklist and report results to cook or Culinary Director (CD)
• Assist in meal service in accordance with sanitation standards
• Immediately inform CD of any substandard food quality
• Monitor food and beverage to ensure proper temperature
• Buss tables and wash dishes using the full hands in, full hands out method
• Clean equipment as assigned
• Maintain dining room and kitchen area in clean condition, in accordance with community procedures
• Prepare, handle, store, and dispose of food in accordance with state and federal regulations
• Clean workspaces, cooking and serving equipment, trays, and dishes according to standards
• Load and unload the dishwasher, store clean equipment and dishes properly

Work Experience Requirements:

• A high school diploma or equivalent required
• Successful completion of all ServSafe educational requirements
• Excellent organizational, time-management and computer skills
• Enthusiasm and a positive attitude
• Work independently, maintain confidentiality and professionalism, and be a positive leader
• Demonstrate practical interpersonal skills as well as sound judgment and good decision-making skills
• Maintain good working relationships with residents and co-workers
• Proficiency in basic computer applications (e.g., Microsoft Office)
• Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods
• Willingness to perform additional duties as assigned

What We Offer:

• We offer On-Demand Pay so you can access wages you’ve already earned between paydays. Perfect for unexpected expenses!
• 401(k) retirement plan (available to both full-time and part-time employees)
• Opportunities for professional growth and development
• A supportive, inclusive work environment where you can make a meaningful impact
• Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees
• The opportunity to be part of a growing, vibrant company

Exempt/Non-Exempt Non-Exempt

Full-Time/Part-Time Full-Time

Location Maristone of Franklin

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.