Culinary Competitions & Certification Coordinator

American Culinary Federation; Jacksonville (FL); Hybrid; USD 42,000 - 47,000; Full time

Job summary

The American Culinary Federation seeks a Professional Development Coordinator to support education and career development services, competitions, and certification programs. The role emphasizes customer service, timelines, and collaboration with staff, volunteers, and host sites.

You will manage administrative tasks, processing applications, maintaining records, and assisting with communications to members and stakeholders, while delivering high-quality support in a hybrid Jacksonville office.

Qualifications

• At least 2 years of admin experience; hospitality/culinary exposure preferred.
• Strong computer skills and attention to detail.
• Public speaking and professional communication expected.

Responsibilities

• Process culinary competition applications and maintain records.
• Support certification program operations and member services.
• Provide high-quality member support and communication.
• Assist with other departmental duties as assigned.

Skills

Project management

Organizational skills

Communication skills

Customer service

Multi-tasking

Teamwork

Education

Associate degree

Relevant experience

Job description

The American Culinary Federation seeks a Professional Development Coordinator to support education and career development services, competitions, and certification programs. The role emphasizes customer service, timelines, and collaboration with staff, volunteers, and host sites.

You will manage administrative tasks, processing applications, maintaining records, and assisting with communications to members and stakeholders, while delivering high-quality support in a hybrid Jacksonville office.