Culinary Class Instructor - Part-Time

City Colleges of Chicago; Chicago (IL); Remote; USD 80,000 - 100,000; Part time

Job summary

An established community college is seeking a passionate Culinary Instructor to lead engaging virtual classes. This part-time role focuses on teaching gourmet cooking techniques to adults of all ages, fostering critical thinking and problem-solving in a supportive learning environment. The ideal candidate will have a strong background in culinary arts and teaching, with the ability to connect with a diverse student population. Join a team dedicated to making education accessible and enjoyable, and inspire others with your culinary expertise.

Qualifications

• High School Diploma or equivalent required.
• Minimum of two years of supervisory experience in cooking instruction.

Responsibilities

• Deliver engaging classes on gourmet cooking to adults.
• Demonstrate proper techniques and maintain positive relationships.

Skills

Culinary Skills

Teaching Skills

Communication Skills

Supervisory Experience

Education

High School Diploma

Tools

Kitchen Equipment

Job description

CULINARY CLASS INSTRUCTOR - (PART-TIME)
OLIVE-HARVEY COLLEGE

Olive-Harvey College is currently seeking a part-time Culinary Instructor for virtual classes. If you have a passion for teaching and learning and are committed to the mission of the community college, consider joining our team. The ideal candidate will have demonstrated success in the classroom by developing and using effective teaching strategies that meet students’ diverse needs and engage the student in critical thinking and problem-solving.

GENERAL RESPONSIBILITIES

• Deliver fun, educational, and motivating classes to our students and community members.
• Teach adults of all ages the basics of gourmet cooking.
• Demonstrate the proper techniques to prepare food.
• Develop and maintain positive relationships with class participants.
• Proper use of kitchen equipment.
• Teach a variety of recipes.
• Take attendance at each class, ensuring that all participants are registered and properly signed in.

QUALIFICATIONS

• High School Diploma or equivalent required.
• A minimum of two years of supervisory experience in cooking instruction/teaching.
• Excellent oral and written communication skills and ability to communicate with a diverse group of staff and students required.
• Experience with a diverse, multi-lingual student population is desired, as is a commitment to the open access mission of the community college.

We are an equal opportunity and affirmative action employer.

Thank you for your interest in City Colleges of Chicago.