Culinary Class Instructor - Part-Time

City Colleges of Chicago; Chicago (IL); Remote; USD 80,000 - 100,000; Part time

Job summary

An established industry player is looking for a part-time Culinary Instructor to lead virtual classes at a community college. This role is perfect for someone passionate about teaching and committed to fostering a positive learning environment. You will engage with students of all ages, sharing your expertise in gourmet cooking while ensuring they learn the proper techniques and recipes. If you thrive in a diverse educational setting and have a knack for motivating others, this opportunity allows you to make a significant impact in your community. Join a team that values teaching excellence and community engagement!

Qualifications

• 2+ years of supervisory experience in cooking instruction.
• Excellent oral and written communication skills required.

Responsibilities

• Deliver engaging culinary classes to students and community members.
• Teach adults gourmet cooking basics and proper food preparation techniques.

Skills

Teaching Skills

Communication Skills

Critical Thinking

Problem Solving

Education

High School Diploma or equivalent

Job description

CULINARY CLASS INSTRUCTOR - (PART-TIME)
OLIVE-HARVEY COLLEGE

Olive-Harvey College is currently seeking a part-time Culinary Instructor for virtual classes. If you have a passion for teaching and learning and are committed to the mission of the community college, consider joining our team. The ideal candidate will have demonstrated success in the classroom by developing and using effective teaching strategies that meet students’ diverse needs and engage the student in critical thinking and problem-solving.

GENERAL RESPONSIBILITIES

1. Deliver fun, educational, and motivating classes to our students and community members.
2. Teach adults of all ages the basics of gourmet cooking.
3. Demonstrate the proper techniques to prepare food.
4. Develop and maintain positive relationships with class participants.
5. Ensure proper use of kitchen equipment.
6. Teach a variety of recipes.
7. Take attendance at each class, ensuring that all participants are registered and properly signed in.

QUALIFICATIONS

1. High School Diploma or equivalent required.
2. A minimum of two years of supervisory experience in cooking instruction/teaching.
3. Excellent oral and written communication skills and ability to communicate with a diverse group of staff and students required.
4. Experience with a diverse, multi-lingual student population is desired, as is a commitment to the open access mission of the community college.

We are an equal opportunity and affirmative action employer.

Thank you for your interest in City Colleges of Chicago.