Culinary Center Assistant — Flexible Part-Time Prep

Dorothy Lane Market

Washington Township (OH)

On-site

USD 17,000 - 25,000

Part time

14 days+
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Benefits offered by this job

Flexible Schedules
Associate Discounts and Lunch Specials
Wellness Programs
Tuition Reimbursement
Opportunities for Cross-training and 1
Advancement
Paid Time Off and Holiday Pay
Comprehensive Medical, Dental and Vis​
401(k) with Employer Match
Employee Assistance Program

Job summary

Dorothy Lane Market in Washington Township, OH is seeking a friendly, kitchen-savvy Culinary Center Assistant to support prep, assist instructors, and deliver an exceptional guest experience in our Culinary Center.

Shifts typically run from 3:30 PM to 9:30 PM and require 1–2 events per week with a minimum of 3 events per month; duties include prep, cooking, event execution, service, and cleanup.

Qualifications

  • Desire to make guests happy by delivering high-quality food and service.
  • Willingness to learn about and sample great food.
  • Commitment to DLM Team Values: Be Honest, Safe, Helpful, and Hard-Working
  • Effective verbal and written communication skills.
  • Basic cooking and knife skills.
  • Basic knowledge of food safety and sanitation practices.
  • Basic math skills.
  • Must be 18 years of age or older.

Responsibilities

  • Prep, shop for, and organize class/event materials.
  • Cook, bake, and assist with culinary tasks.
  • Provide outstanding hospitality and customer service.
  • Assist with post-event cleanup.
  • Perform other duties as assigned.

Skills

Guest service
Willingness to learn
Team values
Communication
Cooking basics
Food safety basics
Math skills
Age 18+

Job description

Dorothy Lane Market in Washington Township, OH is seeking a friendly, kitchen-savvy Culinary Center Assistant to support prep, assist instructors, and deliver an exceptional guest experience in our Culinary Center.

Shifts typically run from 3:30 PM to 9:30 PM and require 1–2 events per week with a minimum of 3 events per month; duties include prep, cooking, event execution, service, and cleanup.

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