Culinary Care Cook | Weekend Shifts & Daily Pay

Caretel Inns Brighton; Brighton Charter Township (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Daily Pay

Tuition grant

Comprehensive benefits

Job summary

Caretel Inns Brighton is seeking a diligent Cook to join our 5-Star facility’s dietary team. The role emphasizes following dietary orders, preparing meals, and maintaining sanitation standards in a skilled nursing environment.

The candidate should hold a valid Food Handlers certificate, be available weekends and some holidays, and demonstrate strong communication with families, guests, and co-workers while contributing to a positive, teamwork-driven kitchen culture.

Qualifications

• Must be available to work weekends and some holidays.
• Ability to effectively communicate with families, guests, and co-workers.
• Promote a positive environment and teamwork approach.
• Demonstrate excellent customer service skills.

Responsibilities

• Knowledge and understanding of dietary / cooking techniques.
• Ability to follow dietary orders and recipes.
• Ability to operate kitchen equipment.
• Promote and follow food / dietary sanitation practices.
• Ability to follow state, federal, and facility dietary policies and procedures.
• Promote and facilitate team work.
• Demonstrate a high standard of ethics.
• Dependability.
• Demonstrate excellent customer service.

Skills

Excellent customer service

Teamwork

Communication with families

Education

Food Handlers certificate

Job description

Caretel Inns Brighton is seeking a diligent Cook to join our 5-Star facility’s dietary team. The role emphasizes following dietary orders, preparing meals, and maintaining sanitation standards in a skilled nursing environment.

The candidate should hold a valid Food Handlers certificate, be available weekends and some holidays, and demonstrate strong communication with families, guests, and co-workers while contributing to a positive, teamwork-driven kitchen culture.