Cook Full-Time AM Shift

Caretel Inns Brighton; Brighton Charter Township (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Daily Pay

Tuition grant

Comprehensive benefits

Job summary

Caretel Inns Brighton is seeking a diligent Cook to join our 5-Star facility’s dietary team. The role emphasizes following dietary orders, preparing meals, and maintaining sanitation standards in a skilled nursing environment.

The candidate should hold a valid Food Handlers certificate, be available weekends and some holidays, and demonstrate strong communication with families, guests, and co-workers while contributing to a positive, teamwork-driven kitchen culture.

Qualifications

• Must be available to work weekends and some holidays.
• Ability to effectively communicate with families, guests, and co-workers.
• Promote a positive environment and teamwork approach.
• Demonstrate excellent customer service skills.

Responsibilities

• Knowledge and understanding of dietary / cooking techniques.
• Ability to follow dietary orders and recipes.
• Ability to operate kitchen equipment.
• Promote and follow food / dietary sanitation practices.
• Ability to follow state, federal, and facility dietary policies and procedures.
• Promote and facilitate team work.
• Demonstrate a high standard of ethics.
• Dependability.
• Demonstrate excellent customer service.

Skills

Excellent customer service

Teamwork

Communication with families

Education

Food Handlers certificate

Job description

Description

Caretel Inns Brighton is a 5-Star facility, and we are an integral part of the large Symphony Care Network portfolio of skilled nursing and rehabilitation centers located throughout Michigan, Indiana, and Illinois. We will go above and beyond to invest in you as a person. Whatever your talents may be, we want to help make the most of them. Whether you love to help others heal and live meaningful, healthy lives or just love to be part of a team where every person plays a critical role, we have a place for you.

See what a career at Caretel Inns Brighton will mean for you!

The Cook will:

• Knowledge and understanding of dietary / cooking techniques
• Ability to follow dietary orders and recipes
• Ability to operate kitchen equipment
• Promote and follow food / dietary sanitation practices
• Ability to follow state, federal, and facility dietary policies and procedures
• Promote and facilitate team work
• Demonstrate a high standard of ethics
• Dependability
• Demonstrate excellent customer service

Cook must have the following:

• Must be available to work weekendsand some holidays.
• Ability to effectively communicate with families, guests, and co-workers
• Promote a positive environment and teamwork approach
• Demonstrate excellent customer service skills
• Ability to work every other weekend
• Hold your Food Handlers certificate

Cook Benefits:

• Symphony rewards its professionals for their hard work and dedication with DAILY PAY option, tuition grant, comprehensive benefit and incentives program including enhanced generous paid time off, medical, dental, vision, short term and long-term disability, life insurance and much more. We provide competitive pay, and a multitude of opportunities for career advancement, and personal growth.

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