Culinary Associate III — Kitchen & Guest Experience Pro

The Wonderful Company LLC; Bakersfield (CA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Health insurance

401k with company match

Career advancement opportunities

Mentorship program

Wellness programs

Job summary

The Wonderful Company is expanding its La Cocina restaurant in Shafter, CA and is seeking a versatile Culinary Associate (Level 3) to support both kitchen operations and guest service. This role combines back-of-house cooking with front-of-house order fulfillment to ensure high-quality food and a seamless customer experience.

You will work Monday–Friday, 9:30 AM–5:30 PM, with a requirement for 4+ years restaurant experience, Food Handler or ServSafe certification, and ability to multitask in a

Qualifications

• Minimum of 4+ years of restaurant experience, including cooking on the line.
• Valid Food Handler Card or ServSafe certification required, or ability to obtain within the first 60 days of employment.
• Demonstrated understanding of cooking methods, ingredients, and food preparation techniques.
• Ability to stand for extended periods and lift up to 50 lbs.
• Customer service mindset with excellent communication and teamwork skills.

Responsibilities

• Prepare and cook menu items to order, ensuring quality and timely service.
• Operate kitchen equipment and stations safely and effectively.
• Set up and maintain line stations with ingredients and equipment.
• Greet customers and engage with guests to answer questions about menu items.

Skills

Cooking on the line

Customer service

Teamwork

Food safety

Education

Food Handler Card or ServSafe

Job description

The Wonderful Company is expanding its La Cocina restaurant in Shafter, CA and is seeking a versatile Culinary Associate (Level 3) to support both kitchen operations and guest service. This role combines back-of-house cooking with front-of-house order fulfillment to ensure high-quality food and a seamless customer experience.

You will work Monday–Friday, 9:30 AM–5:30 PM, with a requirement for 4+ years restaurant experience, Food Handler or ServSafe certification, and ability to multitask in a