Culinary Associate, Campus Dining & Events

Illinois State University; Normal (IL); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Retirement options

Tuition waiver

Paid holidays

Paid benefit time

Job summary

Illinois State University is seeking a Culinary Associate in the Department of Event Management, Dining, and Hospitality. You will work under experienced culinary professionals in renovated facilities, preparing a variety of menu items and participating in display cooking such as wok, salad, grilling, and pizza making.

The role supports high-quality food services, welcoming spaces, and inclusive campus experiences.

Qualifications

• 1 year of work experience in food preparation with a variety of menu items.
• Must complete a post-offer pre-employment physical exam.
• Employment is contingent on a satisfactory background check.

Responsibilities

• Prepare fresh and delicious menu items using a broad range of culinary skills and equipment.
• Assist with display cooking, wok work, salad preparation, grilling and pizza making.
• Support dining operations and uphold quality ingredients and processes.

Skills

Quantity cooking

Food preparation

Communication skills

Teamwork

Education

High school diploma or equivalent

Job description

Illinois State University is seeking a Culinary Associate in the Department of Event Management, Dining, and Hospitality. You will work under experienced culinary professionals in renovated facilities, preparing a variety of menu items and participating in display cooking such as wok, salad, grilling, and pizza making.

The role supports high-quality food services, welcoming spaces, and inclusive campus experiences.