Culinary Assistant / Server - PRN (works occasionally) - Shift Time: Varies
Join to apply for the Culinary Assistant / Server - PRN (works occasionally) - Shift Time: Varies role at Eventide Senior Living Communities
Culinary Assistant / Server - PRN (works occasionally) - Shift Time: Varies
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Join to apply for the Culinary Assistant / Server - PRN (works occasionally) - Shift Time: Varies role at Eventide Senior Living Communities
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Description
Eventide Senior Living Communities in
- Excellent pay + additional 15% premium pay for PRN hours worked!
- And more!
Job Details
Description
Eventide Senior Living Communities in
south Fargo, ND (near Scheels Arena) is seeking a PRN Culinary Assistant / Server who works occasionally - Shift Time: Varies.
- Excellent pay + additional 15% premium pay for PRN hours worked!
- Career advancement
- Family-like workplace
- And more!
We offer a
fun and
dynamic work culture!
Come
practice your passion with us! Bring your talents and abilities to
make a positive impact in the lives of our senior residents!
The Culinary Assistant / Server will provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.
If you have experience or are looking to begin work as a server, in dietary, restaurant, nutrition, and/or the food industry, this position may be for you!
Apply with us. We would love to have you
join our Eventide family!
Essential Job Duties
- Offers and serves menu choices to residents in a cheerful and respectful manner.
- Follows portion control size standards.
- Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
- Operates equipment in a proper, safe, sanitary, and respectful manner.
- Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.
- Monitors daily menu items in order to verify that all necessary items are prepared and labeled.
- Stores leftovers appropriately according to food handling standards.
- Organizes and plans work schedule to meet times for serving.
- Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.
- Assists in accepting vendor deliveries and storing items in the proper areas.
Seniority level
Seniority level
Entry level
Employment type
Job function
Job function
Management and ManufacturingIndustries
Hospitals and Health Care
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