Culinary Cook - Part Time - 10a-7p Shift - Assisted Living

Eventide Senior Living Communities; Fargo (ND); On-site; USD 10,000 - 60,000; Part time

Job summary

Eventide Senior Living Communities in Fargo, ND is seeking a part-time Culinary Cook to join their Assisted Living team. This role includes preparing high quality meals, ensuring sanitation, and supervising meal service to enhance the dining experience for residents. Ideal candidates will have a passion for cooking and a commitment to quality care in a family-like workplace environment.

Benefits

Excellent pay plus a 7% premium for part-time hours

Career advancement opportunities

Family-like workplace environment

Qualifications

• Entry level position, part-time.
• Responsible for preparing meals and adhering to sanitation standards.
• Must ensure quality and satisfaction in dining experience.

Responsibilities

• Prepares high quality meals per standardized recipes.
• Ensures kitchen sanitation and food safety standards.
• Supervises dining experience for resident satisfaction.

Skills

Cooking

Sanitation

Portion Control

Inventory Management

Supervising

Job description

Culinary Cook - Part Time - 10a-7p Shift - Assisted Living

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Culinary Cook - Part Time - 10a-7p Shift - Assisted Living

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Description

Eventide Senior Living Communities in

• Excellent pay + Additional 7% premium pay for all part time hours worked!
• And more!
  
  

Job Details

Description

Eventide Senior Living Communities in Fargo, ND (near Scheels Arena) is seeking a part time Culinary Cook to work in Assisted Living 10a-7p.

• Excellent pay + Additional 7% premium pay for all part time hours worked!
• Career advancement
• Family-like workplace
• And more!
  
  

Come practice your cooking passion with us! Bring your talents and abilities to make a positive impact in the lives of our senior adult residents!

Responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.

Essential Functions

• Prepares high quality meals according to standardized recipes and techniques.
• Uses and directs the use of accurate portion control standards.
• Ensures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Cleans equipment and work area to ensure safety and sanitation standards are met. Completes cleaning tasks as assigned according to schedule.
• Inventories and orders food products; ensuring adequate inventory of items on hand.
• Oversees catering events, ensuring quality, safety, and presentation of catered meals.
• Organizes and plans work schedule to meet times for serving meals.
• In the event of staff shortages, is responsible to prioritize and shift workload.
• Prompts and directs servers to deliver timely meal service.
• Interacts appropriately with staff to correct or accommodate immediate concerns or problems.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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