Culinary Assistant Project Manager — Travel & Growth

Cotton Holdings Inc.; Maryland; In loco; USD 23.000 - 32.000; Tempo pieno

Descrizione del lavoro

Cotton Holdings Inc. is seeking a Culinary Assistant Project Manager to join our national culinary team.

You will coordinate back-of-house and front-of-house operations, manage event timelines, and support the project management team with staffing, rentals, and communications with clients. The role requires culinary experience, willingness to travel up to 60 days, and the ability to balance prep, timing, and cost controls.

Competenze

• Bachelor’s or Culinary degree preferred.
• College Degree (preferred).
• Valid Driver’s License.
• Culinary training and/or certifications is a plus.

Mansioni

• Receives and reviews information from PM on contracted event(s).
• May be involved in site walks.
• Completes load lists for events.
• Trains kitchen staff/temporary labor.
• Menu – Makes sure all ingredients are available and loaded.
• Coordinates pre-event huddles.
• Oversees and directs event staff.

Conoscenze

Food cost

Labor cost

Menu development

Cooperation & teamwork

Awareness

Follow-through

Sense of urgency

RV/mobile kitchen experience

Formazione

Culinary degree

College degree

Valid driver’s license

Descrizione del lavoro

Cotton Holdings Inc. is seeking a Culinary Assistant Project Manager to join our national culinary team.

You will coordinate back-of-house and front-of-house operations, manage event timelines, and support the project management team with staffing, rentals, and communications with clients. The role requires culinary experience, willingness to travel up to 60 days, and the ability to balance prep, timing, and cost controls.