Culinary Assistant, Food Services (Oak Creek)

Milwaukee Area Technical College; Milwaukee (WI); Sur place; USD 15 000 - 21 000; Temps partiel

Résumé du poste

Milwaukee Area Technical College (MATC) seeks a part-time food service assistant to support food production, serving, cashiering, dishwashing, and kitchen cleaning at the Oak Creek campus. You will follow recipes, prep foods, set up serving lines, and assist with catering events as needed.

The position runs about 19 hours per week, Monday through Friday, 7:00 a.m. to 2:00 p.m., with benefits and opportunities to grow in MATC's food services program.

Qualifications

• Assists, follows directions, and performs food prep including cleaning, peeling, cutting vegetables, mixing ingredients.
• Provides customer service excellence while addressing students, faculty and staff concerns.
• Performs cashiering duties and processes payments.
• Maintains safe and sanitary working conditions.

Responsabilités

• Assist in set-up and preparation of food and beverages.
• Prepare food for distribution including plating and serving line setup.
• Support catering requests and deliver orders to designated rooms.
• Maintain inventory and restock supplies daily.
• Clean dishes, trays, pots, pans, and related equipment.

Connaissances

Food prep

Customer service

Cashier

Dishwashing

Sanitation

Formation

High School Diploma or GED

Description du poste

Description

Under the direction of Food Services Leadership, performs foodservice duties throughout unit including but not limited to: set-upand preparation of food and beverages. Performs cashiering duties;dish washing; kitchen equipment cleaning and maintenance.

Milwaukee Area Technical College (MATC) is Wisconsin's largest andmost diverse technical college, offering 170+ high-quality programsthat connect students to a career in as little as one to two years.The college also offers a less expensive path to a four-yeardegree. MATC is transforming lives, industry and our community bypreparing students today for the careers of tomorrow. Together, weare meeting the needs of the community we share and are focused onstudents with the greatest needs. We are seeking passionateindividuals to join our team who shares the same passion in servingthis purpose. Learn more about MATC at www.matc.edu.

Characteristic Duties and Responsibilities

• Assists and/or prepares customer orders: including but notlimited to: eggs made to orders, items on the grill or fryer, andkitchen preparation.
• Ability to follow recipes and retrieve recipe(s) fromelectronic data base.
• Assists, follows directions, and performs food prep includingbut not limited to: cleaning, peeling, cutting vegetables, mixingingredients, sandwich preparation and food display.
• Prepares food for distribution including but not limited toplating, servings, setting up and maintaining serving lineselections.
• Provides customer service excellence while addressing students,faculty and staff concerns and complaints and performs problemresolution; maintains safe and sanitary working conditions.
• Replaces stock regularly on a daily basis.
• Assist in the setup and/or clean-up of catering requestsincluding but not limited to maintaining carts, buffets, andtabling catering functions for all areas throughout the District asneeded.
• Delivers catering orders to respected rooms at designated timesto various district locations.
• Relays orders and messages as required.
• Establishes, maintains, and enhances positive workrelationships with staff, faculty, and administrators.
• Enters product deliveries into register inventory trackingsystem and assists in inventory counts
• Cleans dishes, trays, pots, pans and other relevant tools andeating equipment and performs routine cleaning.
• Cleans tables and food service areas.
• Practices honesty by demonstrating a consistent anduncompromising adherence to strong moral and ethical principles,values, truthfulness and accuracy in all actions.
• Collaborates in the instruction of culinary students andstudent workers.
• Performs other related duties within the scope of the positionas required for the efficient operation of the division and tosupport institutional objectives.

Qualifications

Compliance with all state, federal, and accreditationstandards/requirements, as well as all MATC policies andprocedures.

Required Education & Experience

High School Diploma orG.E.D equivalency required and (1) year of experience in relatedarea

Competencies

The ideal candidate cultivates innovation,optimizes work processes, ensures accountability, collaborateseffectively, demonstrates interpersonal savvy, communicateseffectively, instills trust, maintains a customer focus, isaction-oriented, values differences, prioritizes self-development,and shows compassion.

KNOWLEDGE, SKILLS, AND ABILITIES

• Knowledge of the use of a variety of commercial kitchenequipment including basic and safe knife skills.
• Knowledge of personal hygiene and sanitation standards and theability to maintain these standards.
• Skilled at basic mathematical functions and applications.
• Ability to work in a fast-paced environment.
• Ability to understand and follow oral and writteninstructions.
• Physical ability sufficient to lift and move supplies up to 50pounds and push or pull up to 50 pounds.
• Ability to lift, push, pull or carry objects.
• Ability to walk long distances and stand during entireshift.
• Ability to utilize excellent customer services skills in orderto establish and maintain effective working relationships with MATCstaff, faculty, students, representatives from outside agencies,business community and the general public.
• Demonstrated ability to work effectively with people of diversebackgrounds and promote a positive working environment.
• Ability to establish and maintain effective workingrelationships with other employees, students and schoolpersonnel.
• Ability to communicate effectively through both oral andwritten means.
• Self-starter with the ability to work independently,collaborate as a team member and some decisions consistent withestablished rules.
• Ability to access and disseminate information using computersand proficient knowledge of Microsoft Office Suite, ability tocomplete online mandatory in-services.

Supplemental Information

This is a part-time 43-week, in-person position (up to 19 hours perweek) based primarily at the Oak Creek campus. Standard hoursare 7:00 a.m. to 2 p.m., Monday through Friday . * 43-weekposition (academic year schedule)

Compensation Salary

pay rates are listed up to the midpointof the range and placement is determined based on years ofexperience, internal salary equity, and a review of the applicant'semployment and educational background as listed on the jobapplication.

Application Materials & Requirements:

1. Complete the Employment Application

Applicants (both internal and external) must complete theemployment application in its entirety for consideration. You mustprovide thorough and detailed information for all sections of theapplication form. An incomplete application will not beconsidered.

EEO

Milwaukee Area Technical College will not discriminateagainst any employee, applicant for employment, student, orapplicant for admission on the basis of race, color, nationalorigin, ancestry, sex, sexual orientation, creed, religion,political affiliation, marital status, parental status, pregnancy,disability, age, membership in any reserve component of the armedforces, union affiliation, arrest and conviction record, or anyother protected category under applicable local, state or federallaw. Reasonable accommodations will be provided for qualifiedindividuals with disabilities. If you have a disability and needspecial accommodation for the application process, please contactour office at 414-297-6529 (Wisconsin Relay System: 711) or email [e-mail].