Culinary Assistant

Christian Relief Services Charities, Inc.; Longwood (FL); On-site; USD 20,664 - 27,552; Part time

Job summary

A plant-based café in Town of Florida is seeking a part-time Culinary Assistant to join their team. Responsibilities include food preparation, maintaining cleanliness, handling customer transactions, and ensuring a welcoming atmosphere. Candidates should have prior kitchen experience and excellent customer service skills. Join us and help enhance our café experience!

Qualifications

• Previous experience in a kitchen setting.
• Strong customer service and communication skills.
• Ability to work effectively in a team environment.

Responsibilities

• Assist with food preparation and maintain quality standards.
• Prepare dishes with care and precision.
• Clean dishes and kitchen equipment.

Skills

Previous kitchen experience

Excellent customer service skills

Good organizational skills

Knowledge of hygiene and food safety standards

Ability to work efficiently during morning hours

Job description

Job Description

Position Overview:

The Good-Way Café is seeking a friendly, organized and customer focused, part-time (max 29 hours a week) skilled Culinary Assistant to join our dynamic team in our plant-based café. The Culinary Assistant is primarily responsible for culinary preparation, maintaining cleanliness and handling cashier transactions to ensure each customer has a positive experience at our café.

Essential Duties and Responsibilities:

• Kitchen Assistance: Help with food preparation, while maintaining high-quality standards.
• Assistance in preparing plates: Prepare dishes with care and precision, ensuring good presentation
• Dishwashing: Cleaning dishes and cookware, maintaining a clean and organized workspace.
• Cleaning at the end of shift: Participate in the cleaning of the kitchen and the restaurant room at the end of the service (cleaning of equipment, surfaces, waste management, etc.).
• Cash Register: Greet customers professionally, take orders, and handle payments.
• Drink Preparation: Prepare hot beverages (coffee, tea, etc.) and cold drinks (smoothies, juices, etc.) according to the Café - restaurant's recipes.
• Maintaining a Clean Dining Area: Ensure that the dining room stays clean, pleasant, and welcoming (cleaning tables, floors, managing waste).
• Stock Management: Assist with restocking products required for food and drink preparation.

Skills:

• Previous kitchen experience.
• Excellent customer service skills, with a warm and welcoming attitude.
• Good organizational skills, autonomy, and the ability to work well within a team.
• Knowledge of hygiene and food safety standards.
• Motivation and the ability to work efficiently during morning hours.