Culinary Arts Instructor: Train Tomorrow's Chefs

Adams and Associates, Inc.; Maryland City (MD); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Employee Stock Ownership Plan (ESOP)

401(k) Matching

Comprehensive Medical, Dental, and Vis

Prescription Drug Coverage

Flexible Spending Accounts

Life and Disability Insurance

Paid Vacation and Holidays

Employee Discount Programs

Employee Assistance Program (EAP)

Job summary

Adams and Associates, Inc. operates the Woodland Job Corps Center in Laurel, Maryland, offering hands-on culinary training that prepares students for in-demand careers in restaurants and hospitality.

This role delivers industry-recognized instruction, maintains kitchen safety and standards, and mentors students toward successful program completion. The instructor will also manage lab operations, enforce dress codes, and collaborate with staff to ensure high attendance and productive learning.

Qualifications

• Minimum 1 year of teaching or culinary field experience.
• Certification/licensure in the state where the center is located, or accreditation by a professional culinary/trade organization.
• Valid driver’s license and ability to lift 40 pounds as needed.

Responsibilities

• Deliver hands-on culinary training and classroom instruction in fundamentals, safety, and standards.
• Provide comprehensive case management to ensure student progress and completion of the program.
• Support student placement efforts and monitor graduate job placement.

Skills

Teaching experience

Culinary expertise

Mentoring students

Education

Culinary Certification/Licensure

Job description

Adams and Associates, Inc. operates the Woodland Job Corps Center in Laurel, Maryland, offering hands-on culinary training that prepares students for in-demand careers in restaurants and hospitality.

This role delivers industry-recognized instruction, maintains kitchen safety and standards, and mentors students toward successful program completion. The instructor will also manage lab operations, enforce dress codes, and collaborate with staff to ensure high attendance and productive learning.