Culinary Arts Instructor

YMCA of Pierce and Kitsap Counties

Gig Harbor (WA)

On-site

USD 23,000 - 28,000

Part time

9 days ago
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Benefits offered by this job

YMCA membership
Flexible scheduling
Paid Sick Leave
Professional training opportunities
Program discounts

Job summary

YMCA of Pierce and Kitsap Counties seeks a part-time Culinary Arts Instructor to lead and inspire culinary classes at the Tom Taylor Family YMCA in Gig Harbor, WA. You will plan lessons, demonstrate techniques, and ensure a quality, values-driven experience for youth and families.

The role requires 5+ years of culinary training or related experience, teachingability, and the ability to obtain CPR/First Aid/AED and Food Handler credentials. Join a team dedicated to diversity and inclusion.

Qualifications

  • Background and reference checks required per WA Fair Chance Act.
  • Commitment to diversity and inclusive learning environment.
  • Complete online Child Abuse Prevention training on first day.
  • Minimum age 18.
  • 5+ years of formal culinary arts training or comparable experience.
  • 1–2 years of teaching experience preferred.
  • Willing to obtain CPR, First Aid, and AED certifications.
  • WA State Food Handler Card required.

Responsibilities

  • Teach and demonstrate culinary techniques to program participants.
  • Create lesson plans aligned with YMCA curricula and class levels.
  • Attend YMCA events and communicate progress to youth director.
  • Maintain a clean, organized classroom and properly store supplies.
  • Support center events and help reach campaign goals.
  • Collaborate with staff on training and meetings.

Skills

Culinary instruction
Teaching experience
Classroom management
Communication
Diversity & inclusion

Job description

Position: Culinary Arts Instructor

Wage: $17.13 to $19.77 per hour (Compensation is determined based on relevant experience, skills, and qualifications, with most new hires starting between the minimum and midpoint of the posted wage range)

Hours: Part-Time, Up to 25 hours per week

Location: Tom Taylor Family YMCA, Gig Harbor, WA

As a Culinary Arts Instructor, you will be responsible for providing direct leadership, instruction and motivation for program participants in culinary arts classes, creating a quality experience for students and parents focused on YMCA core values: honesty, respect, responsibility, and caring.

Qualifications:

  • Must be able to pass Background and Reference checks (in accordance with the WA State Fair Chance Act).
  • Committed to valuing and promoting diversity and contributing to an inclusive working and learning environment.
  • Able and willing to complete online Child Abuse Prevention training on first day, and other online and in-person training as required.
  • Minimum of 18 years of age or older.
  • 5+ years of formal culinary arts training or comparable experience.
  • 1-2 years of experience as a culinary arts teacher and/or teaching assistant preferred.
  • Positive attitude and previous experience with varying ages and diverse populations.
  • Possess the knowledge and skills to teach preschool and beginning-level culinary arts classes.
  • Ability to create engaging lesson plans that reflect appropriate level, ability, and classroom management.
  • Able to obtain and maintain CPR, First Aid, and AED certifications.
  • Able to obtain and maintain a WA State Department of Health Food Handler Card.

Key Responsibilities:

  • Teach and demonstrate sound culinary techniques and principles to program participants.
  • Create class lesson plans within the allotted budgeted hours with a natural progression that relates to the abilities and ages of the classes being taught, as well as reflect YMCA curricula and YMCA core values.
  • Attend and contribute to YMCA events as assigned.
  • Effectively communicate program information and student progress to the youth and/or arts director and members at each session.
  • Attend center and association culinary art staff training and meetings as required.
  • Assist the youth and/or arts director in reaching campaign goals by telling the Y story, making personal asks, and supporting center events.
  • Maintain a clean and organized classroom environment by thoroughly cleaning program areas and properly storing all supplies after each class.

Benefits:

All YMCA Employees receive the below benefits:

  • A Personal YMCA membership and YMCA360 virtual streaming membership
  • Flexible scheduling around school and extracurricular activities Paid Sick Leave accrued at 1.23 hours for every 40 hours worked per year
  • Employee Assistance Plan (EAP), Digital mental health counseling platform, Wellness program, and LifeMart employee discount center
  • Professional training, education, and certification opportunities
  • 20% discount on YMCA programs, childcare services and merchandise

Part-Time employees who work more than 20 hrs./week are eligible for the below voluntary benefit options:

  • HealthiestYou: by Teladoc (24/7 virtual general medical care access for non-emergency conditions)
  • Willamette Dental Plan
  • VSP Vision Plan

At the Y, we’re all about empowering people, inspiring action, and strengthening the communities we call home. Join our team and support our vision of creating opportunity so all can thrive in every season of life.

The YMCA of Pierce and Kitsap Counties is committed to diversity and inclusion throughout our organization and is an Equal Opportunity Employer - Women/Minority/Veteran/Disabled

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