Culinary Arts Faculty - Inspire, Teach & Shape Tomorrow

Recent Jobs; Providence (RI); On-site; USD 70,000 - 95,000; Full time

Job summary

Johnson & Wales University in Providence seeks a faculty member to deliver and continually improve culinary arts education. The role involves teaching, advising, curriculum development, and university service to help students achieve program outcomes.

The candidate should hold a culinary arts degree (B.A. or equivalent) and a master's degree within three years of hire, with several years of industry experience and potential teaching experience at the college level.

Qualifications

• Bachelor's degree in culinary arts or a closely related field.
• Master's degree or completing within three years of hire.
• Three or more years of relevant industry experience.
• Teaching experience at the college level is preferred.

Responsibilities

• Demonstrates specialized knowledge and maintains expertise in the theory, skills, and pedagogy of the applicable discipline or profession.
• Uses strategies and skills necessary to support student learning and prepares and delivers current and relevant course material in an understandable and motivating manner.
• Continually assesses course objectives and instructional methods to improve teaching and learning.
• Uses formative and summative assessments of student learning within assigned courses to inform instruction and improve student attainment of course objectives and program outcomes.
• Establishes a student and advisor relationship that provides guidance with regard to program choices and career possibilities and supports student educational growth through guided decision making.
• Supports the university's outcomes initiatives by working to refine and revise course assignments and evaluation tools and leading or participating in data analysis discussions to make program and course improvements.
• Facilitates development and revision of programs and courses, assuring alignment within the program description and outcomes, course objectives and content, as well as university curriculum standards.
• Attends commencement, convocation, faculty meetings, department meetings, committee meetings, professional development programs, and other university events, as applicable.
• Supports student enrollment and retention by participating in university events, advising student clubs and organizations, and assisting with admissions activities.
• Adheres to and fulfills the responsibilities of all faculty members as outlined in the faculty manual.
• Performs other duties as assigned.

Skills

Three or more years of relevant行业经验

Education

Bachelor's degree in culinary arts or a closely related field

Master's degree or achieving a master's degree within three years of hire

Job description

Johnson & Wales University in Providence seeks a faculty member to deliver and continually improve culinary arts education. The role involves teaching, advising, curriculum development, and university service to help students achieve program outcomes.

The candidate should hold a culinary arts degree (B.A. or equivalent) and a master's degree within three years of hire, with several years of industry experience and potential teaching experience at the college level.