Culinary Arts Faculty: Inspire & Shape Future Chefs

Johnson & Wales University; Providence (RI); On-site; USD 60,000 - 90,000; Full time

Job summary

Johnson & Wales University in Providence, RI invites applications for a full-time faculty position in Culinary Arts. The role encompasses teaching, curriculum development, student advising, and service to the university, with ongoing professional development to maintain expertise in the discipline.

Qualified candidates hold a Bachelor's degree in culinary arts or related field, a Master's degree or progress toward it within three years, and at least three years of relevant industry experience.

Qualifications

• Bachelor's degree in culinary arts or a closely related field required.
• Master's degree or candidate within three years of hire.
• Three or more years of relevant industry experience required.

Responsibilities

• Provide teaching and mentorship to students in culinary arts.
• Develop and revise course materials to align with program outcomes.
• Advise students on academic and career planning.
• Participate in faculty governance, service, and professional development.
• Engage in data-informed assessment to improve courses and outcomes.

Skills

Teaching

Curriculum development

Student advising

Assessment

Data analysis

Education

Bachelor's degree in culinary arts or related field

Master's degree or progress toward it within three years

Three+ years of relevant industry experience

Job description

Johnson & Wales University in Providence, RI invites applications for a full-time faculty position in Culinary Arts. The role encompasses teaching, curriculum development, student advising, and service to the university, with ongoing professional development to maintain expertise in the discipline.

Qualified candidates hold a Bachelor's degree in culinary arts or related field, a Master's degree or progress toward it within three years, and at least three years of relevant industry experience.