Culinary Arts Crew (Student)

Bob Jones University; Greenville (SC); On-site; USD 16,531 - 22,041; Part time

Job summary

Bob Jones University in Greenville, SC is seeking an assistant for the Culinary Arts Lab. You will help faculty and lab staff with daily maintenance, cleaning, and sanitation, plus food preparation and production. Some dining events may occur; black closed-toe, slip- resistant shoes are required.

Typical shifts are Monday–Friday 5:30 pm–10 pm, with on-the-job training provided. An interview with the Chef Instructor is required.

Qualifications

• Basic math and computer skills.
• Ability to stand/work physically for long periods of time (events).
• Average shifts are 3 to 5 hours long.
• On-the-job training provided.
• Interview with Chef Instructor required.

Responsibilities

• Completing daily checklists issued by Chef Instructor
• Scaling, preparing and occasional cooking of food items
• Managing food in dry storage and refrigerators
• Comprehensive floor and equipment cleaning and sanitizing.
• Available shifts M-F 5:30 pm to 10 pm.
• Additional shift opportunities for events (not required).

Skills

Basic math

Computer skills

Job description

South Carolina
Greenville, SC 296140001, USA

Description

SUMMARY: Assist Culinary Arts Faculty and Lab Supervisors by daily maintenance, cleaning, and sanitation of the Culinary Arts Lab. Additional responsibilities include food preparation and production. Opportunities for helping with dining events may be available. Black closed-toe, slip- resistant shoes required.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Completing daily checklists issued by Chef Instructor
• Scaling, preparing and occasional cooking of food items
• Managing food in dry storage and refrigerators
• Comprehensive floor and equipment cleaning and sanitizing.
• Available shifts M-F 5:30 pm to 10 pm.
• Additional shift opportunities for events (not required).

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:

• Basic math and computer skills.
• Ability to stand/work physically for long periods of time (events).
• Average shifts are 3 to 5 hours long
• On-the-job training provided.
• Interview with Chef Instructor required.

Equal Opportunity Employer
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