Culinary Arts Adjunct Instructor – Flexible Courses

Virginia's Community College System; Richmond (VA); On-site; USD 1,128,254 - 2,332,276; Part time

Job summary

Piedmont Virginia Community College (PVCC) invites applications for adjunct faculty in CULINARY ARTS. Adjunct positions are appointed per course/semester basis to teach developmental and college-level courses, including possible online offerings.

PVCC seeks qualified candidates with industry background and teaching ability, and ServSafe certification. Applicants must hold an associates degree in Culinary Arts, Food Service Management, or related field, with two years of industry experience and

Qualifications

• Associate degree in Culinary Arts, Food Service Management, or related field.
• Two years of industry experience.
• ServSafe certification.

Responsibilities

• Teach developmental and college-level Culinary Arts courses.
• Possibly teach distance-learning courses during day and evening.
• Maintain currency in teaching disciplines and trends in community college education.

Skills

Industry experience

ServSafe certification

Teaching experience

Online teaching

Culinary Arts expertise

Education

Associate degree in Culinary Arts

Food Service Management

Related field

Job description

Piedmont Virginia Community College (PVCC) invites applications for adjunct faculty in CULINARY ARTS. Adjunct positions are appointed per course/semester basis to teach developmental and college-level courses, including possible online offerings.

PVCC seeks qualified candidates with industry background and teaching ability, and ServSafe certification. Applicants must hold an associates degree in Culinary Arts, Food Service Management, or related field, with two years of industry experience and