Culinary Artist - Fast-Paced Stadium Kitchen

Compass Group USA; Moonridge (CA); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a skilled Cook to join a fast-paced grab-and-go kitchen environment. The role focuses on preparing and cooking a variety of meals, maintaining high quality, and keeping the kitchen clean and organized. A passion for cooking and teamwork is essential.

Responsibilities include portioning, proper serving temperatures, and adherence to HACCP standards. This is a part-time, on-site position with opportunities for growth and benefits through Levy associates.

Qualifications

• Experience with cutting tools and kitchen equipment.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to work as a team.
• Ability to lift 25+ pounds.
• Ability to walk and stand for long periods.

Responsibilities

• Greets, directs and responds to guest questions and needs in a timely manner.
• Prepares high-quality food items according to standardized recipes and instructions.
• Serves meals by using correct portioning and temperatures.
• Ensures proper presentation and HACCP standards.
• Cleans kitchen after preparation and serving, maintaining cleanliness.
• Stores or discards excess food per safe handling procedures.
• Keeps refrigerators and storerooms clean and organized; stores items per standards.
• Operates and maintains kitchen equipment as instructed.
• Reports maintenance or equipment issues to supervisor.

Skills

Cutting tools

Cookware

Cooking procedures

Teamwork

Lifting 25+ lbs

Stamina / endurance

Tools

Kitchen equipment

Job description

Compass Group USA is seeking a skilled Cook to join a fast-paced grab-and-go kitchen environment. The role focuses on preparing and cooking a variety of meals, maintaining high quality, and keeping the kitchen clean and organized. A passion for cooking and teamwork is essential.

Responsibilities include portioning, proper serving temperatures, and adherence to HACCP standards. This is a part-time, on-site position with opportunities for growth and benefits through Levy associates.