Culinary Artisan Create & Plate High-Quality Dishes

Courtyard by Marriott Philadelphia South at The Navy Yard; Philadelphia (Philadelphia County); On-site; USD 32,000 - 46,000; Full time

Job summary

Courtyard by Marriott Philadelphia South at The Navy Yard is seeking a skilled Line Cook to prepare and cook a variety of menu items in a fast‑paced hotel kitchen. You will handle mise en place, operate and rotate through kitchen stations, ensure food safety, maintain cleanliness, and plate dishes to brand standards for restaurant, banquet, and room service.

The role requires strong teamwork, reliability, and the ability to work flexible shifts to support breakfast, lunch, and dinner services in

Qualifications

• Follow all company policies, safety protocols, and procedures.
• Maintain cleanliness and sanitation in accordance with health regulations.
• Prepare hot and cold food for restaurant, banquet, breakfast, lunch, and dinner service.
• Operate kitchen equipment safely and maintain equipment.
• Plate and garnish dishes to presentation standards.
• Communicate effectively with guests, team members, and management.

Responsibilities

• Prepare and cook a variety of menu items in accordance with recipes and standards.
• Perform food preparation tasks including washing, cutting, portioning, weighing, mixing, and proper storage of ingredients.
• Operate and manage kitchen stations to support efficient workflow.
• Prepare hot and cold items for restaurant, banquet, breakfast, lunch, and dinner service.
• Monitor cooking times, temperatures, and quality to meet food safety standards.
• Plate and garnish food items according to presentation standards.
• Maintain cleanliness and sanitation of kitchen facilities, utensils, and equipment.

Job description

Courtyard by Marriott Philadelphia South at The Navy Yard is seeking a skilled Line Cook to prepare and cook a variety of menu items in a fast‑paced hotel kitchen. You will handle mise en place, operate and rotate through kitchen stations, ensure food safety, maintain cleanliness, and plate dishes to brand standards for restaurant, banquet, and room service.

The role requires strong teamwork, reliability, and the ability to work flexible shifts to support breakfast, lunch, and dinner services in