Culinary and Concessions Manager

M Culinary Concepts, LLC; Scottsdale (AZ); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Sweet benefits package

Job summary

Entertimeonline is seeking a Culinary and Concessions Manager to lead BOH concession operations across WestWorld and Monterra venues, ensuring top-quality food, guest service, and event-ready service during high-volume events.

You will supervise culinary teams, manage inventory and safety compliance, coordinate with catering events, and partner with operations to maintain consistent, excellent dining experiences.

Qualifications

• Experience in food and beverage or concession facilities management.
• Ability to forecast inventory and manage costs.
• Strong communication and leadership in high-volume environments.
• Advanced computer skills (Excel, POS, shared platforms).

Responsibilities

• Oversee BOH concession operations across venues during events.
• Lead and supervise culinary concession teams and staff.
• Plan operations based on event schedules and forecasted demand.
• Ensure stands are stocked, operational, and event-ready.
• Maintain food quality, service times, and cost controls.
• Monitor inventory, ordering, FIFO, and waste reduction.
• Ensure food safety and regulatory compliance.
• Coordinate with events and culinary teams for smooth service.

Skills

F&B / concession management

Inventory forecasting

Financial acumen

Excel proficiency

Communication skills

Tools

POS systems

Excel

Job description

Base Pay $70,000.00 / Year

Job Category Culinary

Employee Type Full-time

Contact information

• Name Human Resources
• Phone [phone]

Description

Culinary and Concessions Manager - Westworld

M Culinary Concept is searching for a passionate Culinary and Concessions Manager to join our vibrant team and help us create incredible catering experiences across the Southwest. We’re an award-winning catering company based in Phoenix, AZ (we're talkingTOP COMPANIES TO WORK FOR & GREAT PLACE TO WORKthree years running!).

About the Role

The Culinary and Concessions Manager plays a key leadership role in overseeing Back of House (BOH) concession operations across WestWorld and Monterra venues, ensuring seamless execution, food quality, and operational consistency during high-volume events. This position leads concession culinary teams, manages inventory and food safety compliance, and ensures all service areas are fully prepared to deliver exceptional guest experiences. The role also supports catered events executed by the M Culinary kitchen, partnering with culinary and operations teams to maintain smooth service flow, consistency, and high culinary standards.

Key Responsibilities

• Oversee BOH concession operations across multiple venues during events, ensuring efficiency, urgency, and operational excellence
• Lead and supervise culinary concession teams, including staff assignments, pre-shift meetings, and execution standards
• Plan and manage concession operations based on event schedules, labor plans, and forecasted demand
• Ensure concession stands are fully stocked, operational, and event-ready prior to opening
• Maintain food quality, presentation, ticket times, and adherence to service standards
• Manage inventory processes including ordering, receiving, storage, rotation (FIFO), and waste reduction
• Monitor food and beverage cost controls and support inventory variance analysis
• Enforce food safety, sanitation, and regulatory compliance standards across all kitchen and storage areas
• Support M Culinary catered events by ensuring smooth BOH execution and service consistency
• Coordinate staffing and support training, coaching, and development of BOH team members
• Troubleshoot operational challenges in real time and maintain strong communication across culinary and event teams

M Culinary Concept: Where Food is Fun!

Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).

The Perks You Deserve

As an employee-owner, you'll enjoy asweet benefits packageincluding medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience theownership spiritthat makes M Culinary so special.

What we need from you

• Professional experience in food and beverage or concession facilities management
• Strong ability to assess skills, implement change, and lead in high-volume, fast-paced environments
• Strong inventory forecasting and financial acumen
• Advanced computer competency (Excel, POS systems, shared platforms)
• Excellent oral and written communication skills
• Ability to operate with teamwork, urgency, and accountability
• Maintain confidentiality at all times

Supervisory Responsibility

This position supervises all Back of House staff at WestWorld.

Ready to join the M Culinary Team