Culinary Aide & Wait Staff — Resident Care Team

Otterbein Cridersville; Franklin (IN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Pet Insurance

Life Insurance

Employee Assistance Program (EAP)

401(k) with company match

Paid Time Off (PTO)

Paid Holidays

Access to DailyPay

Job summary

Otterbein SeniorLife in Indiana seeks a Culinary Aide / Wait Staff to serve residents and guests with care and friendliness in a not-for-profit retirement community. Responsibilities include food preparation and serving under sanitary conditions, collaborating with dietary and nursing teams, and maintaining a clean, safe kitchen.

Full-time shifts available, including 11a-7p. This role offers competitive benefits and opportunities for growth within a mission-driven organization that values

Qualifications

• Education: High School diploma or GED preferred.
• Experience: 0-2 years in food service within a Long-Term Care environment preferred.

Responsibilities

• Must have a smile on your face and give great customer service at all times to residents, partners, and guests.
• Must have good attendance.
• Must take ownership of nursing neighborhoods while working in them.
• Must be able to work hand in hand with the nursing department in order to serve the residents.
• Prepare and set-up of all menu items according to standards.
• Accurately service hot and cold food items, condiments, utensils, etc., onto trays on a moving tray line according to tray tickets and menu spread sheets.
• Restocks cafeteria of other areas with food and supplies in a courteous, timely manner.
• Serve meals to residents in a courteous, timely manner.

Skills

Customer service

Food service

Teamwork

Sanitation

Education

High School diploma or GED

Job description

Otterbein SeniorLife in Indiana seeks a Culinary Aide / Wait Staff to serve residents and guests with care and friendliness in a not-for-profit retirement community. Responsibilities include food preparation and serving under sanitary conditions, collaborating with dietary and nursing teams, and maintaining a clean, safe kitchen.

Full-time shifts available, including 11a-7p. This role offers competitive benefits and opportunities for growth within a mission-driven organization that values