Culinary Aide / Wait Staff

Otterbein SeniorLife; Avon (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance with free virtual do

Vision and dental insurance

Paid Time off that accrues immediately

Paid Holidays

Life insurance

401(k) with company match

DailyPay access

Tuition Reimbursement up to $5,250 per

University partnerships scholarships

Job summary

Otterbein SeniorLife is currently seeking a Culinary Aide / Wait Staff to join our not-for-profit retirement community. This role supports preparation and serving of quality food to residents, guests, and employees under sanitary conditions.

Job Type: Full Time/Part Time weekends included 6:30a-1:30p. Responsibilities include serving meals, maintaining a clean environment, and collaborating with dietary staff to ensure resident satisfaction.

Qualifications

• Education: High School diploma or GED preferred.
• Experience: 0–2 years in food service within a Long-Term Care environment preferred.

Responsibilities

• Provide great customer service to residents, partners, and guests.
• Must have good attendance and take ownership of nursing neighborhoods.
• Prepare and set-up of all menu items according to standards.
• Accurately service hot and cold food items onto trays and serve meals to residents.
• Maintain sanitary kitchen facilities and follow infection control practices.

Skills

Customer service

Attendance

Food service

Education

High School diploma or GED

Job description

Otterbein is currently seeking talented Culinary Aide / Wait Staffto join our team at our vibrant, not-for-profit retirement community. Culinary Aides assist in the preparation and serving of quality food to residents, guests, and employees under sanitary conditions.

Job Type: Full Time/Part Time weekends included 6:30a-1:30p

Responsibilities

• Must have a smile on your face and give great customer service at all times to residents, partners, and guests.
• Must have good attendance.
• Must take ownership of nursing neighborhoods while working in them.
• Must be able work hand in hand with the nursing department in order to serve the residents.
• Prepare and set-up of all menu items according to standards.
• Accurately service hot and cold food items, condiments, utensils, etc., onto trays on a moving tray line according to tray tickets and menu spread sheets.
• Restocks cafeteria of other areas with food and supplies in a courteous, timely manner.
• Serve meals to residents in a courteous, timely manner.
• Scrape dirty trays and dishes and the loading and unloading of the dish machine.
• Hand wash pots and pans, and other designated items.
• Maintain the kitchen facilities in a sanitary manner including floors, walls, all equipment, and utensils.
• Safely handles a variety of chemicals and educates employees about the same.
• Assists in kitchen where needed.
• Ensures that a clean and safe environment is maintained.
• Communicates and cooperates with dietary personnel and other departments.
• Maintains resident rights and confidentiality.
• Interacts positively with residents, family members, personnel, and visitors under a variety of conditions and circumstances.
• Follows Universal precautions and Infection Control techniques.

Qualifications

Education: High School diploma or GED preferred

Experience: 0-2 years in food service within a Long-Term Care environment preferred

BENEFITS*

• Medical insurance with free virtual doctor visits
• Vision and dental insurance
• Paid Time off that accrues immediately
• Paid Holidays
• Life insurance
• Retirements Savings with a 401(k) with company match
• Access up to 100% of your net earned based wages daily through DailyPay
• Employee sponsored fund for employees in need
• Employee Assistance Program (EAP)
• Tuition Reimbursement up to $5,250 per year
• University Partnerships with University of Cincinnati and University of Toledo for scholarships up to 10% and Hondros up to 16% of eligible tuition costs

*Some benefits are based on hours worked