Culinary Server / Wait Staff

Socket.dev; Sylvania (OH); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Medical insurance

Vision insurance

Paid time off

Paid holidays

Life insurance

401(k) with company match

DailyPay access

EAP

Tuition assistance

Job summary

Otterbein is seeking a Culinary Server/Wait Staff for our not-for-profit retirement community. You will assist in preparation and service of quality meals, ensuring sanitary conditions and resident satisfaction.

The role is part-time with opportunities to contribute across dining services, while upholding resident rights, teamwork, and safety standards. DailyPay is available, along with comprehensive benefits.

Qualifications

• Education: High School diploma or GED preferred.
• Experience: 0–2 years in food service in long-term care environment preferred.
• Customer service oriented and friendly demeanor.

Responsibilities

• Must have a smile and provide great customer service to residents, partners, and guests.
• Prepare and set up menu items according to standards.
• Serve meals to residents in a courteous, timely manner.
• Maintain sanitary kitchen and dining areas.
• Coordinate with dietary staff and nursing to serve residents.
• Follow infection control procedures and universal precautions.

Skills

Customer service

Communication

Teamwork

Education

High School diploma or GED

Job description

**Now Offering DailyPay**

Overview

Otterbein is currently seeking a talented Culinary Server/ Wait Staff to join our team at our vibrant, not-for-profit retirement community. Culinary Aides assist in the preparation and serving of quality food to residents, guests, and employees under sanitary conditions.

Available: Part Time

Responsibilities

• Must have a smile on your face and give great customer service at all times to residents, partners, and guests.
• Must have good attendance.
• Must take ownership of nursing neighborhoods while working in them.
• Must be able work hand in hand with the nursing department in order to serve the residents.
• Prepare and set-up of all menu items according to standards.
• Accurately service hot and cold food items, condiments, utensils, etc., onto trays on a moving tray line according to tray tickets and menu spread sheets.
• Restocks cafeteria of other areas with food and supplies in a courteous, timely manner.
• Serve meals to residents in a courteous, timely manner.
• Scrape dirty trays and dishes and the loading and unloading of the dish machine.
• Hand wash pots and pans, and other designated items.
• Maintain the kitchen facilities in a sanitary manner including floors, walls, all equipment, and utensils.
• Safely handles a variety of chemicals and educates employees about the same.
• Assists in kitchen where needed.
• Ensures that a clean and safe environment is maintained.
• Communicates and cooperates with dietary personnel and other departments.
• Maintains resident rights and confidentiality.
• Interacts positively with residents, family members, personnel, and visitors under a variety of conditions and circumstances.
• Follows Universal precautions and Infection Control techniques.

Qualifications

Education: High School diploma or GED preferred

Experience: 0-2 years in food service within a Long Term Care environment preferred

BENEFITS*

• Medical insurance with free virtual doctor visits
• Vision and dental insurance
• Paid Time off that accrues immediately
• Paid Holidays
• Life insurance
• Retirements Savings with a 401(k) or 403(b) with company match
• Access up to 100% of your net earned based wages daily through DailyPay
• Employee sponsored fund for employees in need
• Employee Assistance Program (EAP)
• Tuition Assistance

*Some benefits are based on hours worked