Culinary Aide — Nutritious Meals for Seniors (Part-Time)

American Senior Communities, LLC; Elkhart (IN); Presencial; USD 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Early access to earned pay

401(k) plan

Health, vision & dental insurance

Life insurance

PTO exchange for pay programs

Employee discounts

Descripción de la vacante

American Senior Communities, LLC is hiring a Culinary Aide at East Lake in Indiana to assist with meal preparation, serving residents, and maintaining clean dining and kitchen areas. This part-time position offers the chance to work with a caring culinary team enhancing residents' dining experiences.

You will collaborate with culinary leaders, help portion meals per menus and dietary needs, and ensure safety and sanitation standards are met.

Formación

• Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
• Preferred: Prior restaurant server experience.
• Required: Commitment to customer service
• Required: Willingness to perform routine tasks and effectively work alongside culinary team and leaders.

Responsabilidades

• Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience.
• Assist in the preparation and portions of meal items according to the menu and resident diet requirements.
• Set up trays and carts in preparation for service to residents.
• Work with service staff to collect soiled trays and wash dishes.
• Cleans equipment as needed, maintaining a clean and sanitary workplace.

Conocimientos

Customer service

Teamwork

Sanitation/Safe food handling cert

Willingness to perform routine tasks

Descripción del empleo

American Senior Communities, LLC is hiring a Culinary Aide at East Lake in Indiana to assist with meal preparation, serving residents, and maintaining clean dining and kitchen areas. This part-time position offers the chance to work with a caring culinary team enhancing residents' dining experiences.

You will collaborate with culinary leaders, help portion meals per menus and dietary needs, and ensure safety and sanitation standards are met.