Cook 1

Hyatt Hotels Corporation; San Francisco (CA); Presencial; USD 45.000 - 64.000; Jornada completa

Descripción de la vacante

Hotel Kabuki, part of Hyatt Hotels Corporation in San Francisco, is seeking a motivated Line Cook with strong culinary fundamentals and effective communication. The ideal candidate will manage assigned kitchen stations, work with the culinary team, and develop skills under senior leadership to deliver high-quality dining experiences.

Required qualifications include prior hotel kitchen experience and a culinary degree preferred; ability to stand long hours and work in a fast-paced environment.

Formación

• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to perform all basic cooking skills.
• Able to stand for long periods of time.

Responsabilidades

• Follow food safety and sanitation guidelines and keep workspace clean and organized.
• Properly store, label, and rotate food to minimize waste and support food costs.
• Collaborate with hotel leadership, kitchen, and front-of-house colleagues.
• Maintain efficiency, professionalism, and attention to detail during high-volume service.
• Participate in training, menu development, and continuous improvement initiatives.
• Demonstrate teamwork, flexibility, accountability, and guest-focused service.

Conocimientos

Line cook experience

Educación

Culinary degree

Descripción del empleo

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Hotel Kabuki is seeking a motivated and skilled Line Cook with strong culinary fundamentals, effective communication skills, and a passion for delivering high-quality dining experiences. The ideal candidate will have previous hotel kitchen experience, formal culinary training, and a solid understanding of cooking techniques, ingredients, and food preparation procedures. This position is responsible for managing assigned kitchen stations while working collaboratively with the culinary team and continuing to develop skills under the guidance and supervision of senior kitchen leadership.

Additional Responsibilities Include:

• Follow all food safety, sanitation, guidelines, maintaining a clean and organized workspace.
• Properly store, label, and rotate food products while minimizing waste and supporting food cost controls.
• Collaborate effectively with hotel leadership, kitchen, and front-of-house colleagues
• Maintain efficiency, professionalism, and attention to detail during high-volume service periods.
• Participate in culinary training, menu development, and continuous improvement initiatives.
• Demonstrate teamwork, flexibility, accountability, and a commitment to exceptional guest experiences

The Hourly Rate for this position is $39.47

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

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