CTE Teacher, Culinary Arts

Montgomery ISD; Town of Texas (WI); On-site; USD 48,000 - 64,000; Full time

Job summary

Montgomery ISD seeks a dedicated culinary arts program director at an assigned campus to provide students with learning activities and experiences designed to help them fulfill their potential for intellectual, emotional, physical, and social growth while developing culinary competencies.

The role involves directing and managing the culinary arts program, supervising students and staff, administering budgets and resources, and ensuring instruction meets curriculum standards and industry

Qualifications

• Bachelor's degree or higher preferred.
• ServSafe Instructor Certifications preferred.
• Valid Texas teaching certificate with endorsements or related training.
• Demonstrated competency in culinary arts instruction.

Responsibilities

• Direct and manage the culinary arts program for the assigned campus.
• Provide students with learning activities and experiences designed to develop their potential in intellect, emotions, physical health and social growth.
• Ensure students develop competencies to function successfully in society.

Skills

Culinary arts knowledge

Curriculum and instruction

Instruction and behavior management

Supervise students' daily tasks

Budget and personnel management

Organizational skills

Communication skills

Interpersonal skills

Education

Bachelor's degree

ServSafe Instructor Certification

Texas teaching certificate or equivalent

Demonstrated competency in culinary arts instruction

Job description

Direct and manage the culinary arts program for assigned campus. Provide students with appropriate learning activities and experiences designed to help them fulfill their potential for intellectual, emotional, physical, and social growth. Enable students to develop competencies and skills to function successfully in society.

Qualifications:

Education/Certification:

• Bachelor's degree from an accredited university preferred
• ServSafe Instructor Certifications preferred
• Valid Texas teaching certificate with required endorsements or related training and work experience for certification waivers under the District of Innovation Plan (DOI)
• Demonstrated competency in culinary arts instruction

Special Knowledge/Skills:

• Knowledge of culinary art
• Knowledge of curriculum and instruction
• Ability to instruct students and manage their behavior
• Ability to supervise students' daily tasks
• Ability to manage budget and personnel
• Strong organizational, communication, and interpersonal skills

Experience:

• 3 years industry experience preferred
• Experience leading in an instructional culinary arts setting preferred

Work Schedule: 187 Days

Salary: Teacher Hiring Schedule

Screenings may begin 5 school days from date posted. Position will remain posted until filled.