CTE Teacher, Culinary Arts

Montgomery ISD; Sutton (NE); On-site; USD 50,000 - 70,000; Full time

Job summary

Montgomery ISD in Sutton, Nebraska, seeks a qualified educator to direct and manage the culinary arts program on the assigned campus. You will provide students with learning activities and experiences designed to help them fulfill their potential for intellectual, emotional, physical, and social growth; enable students to develop competencies and skills to function successfully in society.

The role emphasizes developing engaging learning activities, ensuring student growth, budgeting, and staff

Qualifications

• Bachelor’s degree preferred.
• ServSafe Instructor Certifications preferred.
• Valid Texas teaching certificate with endorsements or related training/work experience for certification waivers under the DOI.
• Demonstrated competency in culinary arts instruction.

Responsibilities

• Direct and manage the culinary arts program for the assigned campus.
• Provide students with learning activities and experiences designed to support growth.
• Demonstrate competency in culinary arts instruction and supervise students’ daily tasks.
• Manage budget and personnel.
• Maintain strong organizational, communication, and interpersonal skills.

Skills

Culinary arts

Curriculum design

Behavior management

Student supervision

Budget management

Communication

Education

Bachelor’s degree preferred

ServSafe Instructor Certifications preferred

Texas teaching certification / DOI readiness

Job description

Primary Purpose

Direct and manage the culinary arts program for assigned campus. Provide students with appropriate learning activities and experiences designed to help them fulfill their potential for intellectual, emotional, physical, and social growth. Enable students to develop competencies and skills to function successfully in society.

Primary Purpose

Direct and manage the culinary arts program for assigned campus. Provide students with appropriate learning activities and experiences designed to help them fulfill their potential for intellectual, emotional, physical, and social growth. Enable students to develop competencies and skills to function successfully in society.

Qualifications

• Bachelor's degree from an accredited university preferred
• ServSafe Instructor Certifications preferred
• Valid Texas teaching certificate with required endorsements or related training and work experience for certification waivers under the District of Innovation Plan (DOI)
• Demonstrated competency in culinary arts instruction

Special Knowledge/Skills

• Knowledge of culinary art
• Knowledge of curriculum and instruction
• Ability to instruct students and manage their behavior
• Ability to supervise students' daily tasks
• Ability to manage budget and personnel
• Strong organizational, communication, and interpersonal skills

Experience

• 3 years industry experience preferred

Experience Leading In An Instructional Culinary Arts Setting Preferred

Work Schedule:

187 Days

Salary:

Teacher Hiring Schedule

Screenings may begin 5 school days from date posted. Position will remain posted until filled.