Cross Trained Wait Staff

Suntree Country Club, Inc.; Melbourne (FL); On-site; USD 25,000 - 42,000; Full time

Job summary

Suntree Country Club, Inc. in Melbourne, FL seeks cross-trained wait staff to support multiple service roles including server assistant, server, banquet server, house person and bartender.

Ideal candidates are customer-focused, adaptable, and eager to grow in a fast-paced hospitality setting with varied weekend and holiday shifts. Training will be provided for all positions.

Qualifications

• Previous hospitality or food service experience is preferred but not required; training will be provided.
• Strong communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Excellent customer service skills with a positive, team-oriented attitude.
• Willingness to learn and adapt to different roles and responsibilities.
• Basic knowledge of alcoholic beverages and mixology (for bartender role) is a plus.
• Must meet the legal age requirement for serving alcohol (if applicable).
• High school diploma or equivalent.

Responsibilities

• Set up, maintain, restock, and break down workstations.
• Provide service by taking orders, delivering food and drinks, and ensuring guest satisfaction.
• Assist servers with clearing, resetting, and delivering orders.
• Manage banquet spaces and service stations during events.
• Verify guest IDs and ensure responsible alcohol service.
• Maintain bar cleanliness and inventory as needed.

Skills

Customer service

Communication

Multitasking

Teamwork

Adaptability

Basic mixology knowledge

Legal age for alcohol

High school diploma

Education

High school diploma or equivalent

Job description

Description

Department: Wait Staff

Reports To: Assistant F&B Director and Service Manager and

Working Hours: Varied, weekends and holidays.

FLSA Status: Non-Exempt (Hourly)

Job Type: Full-Time / Part-Time

JOB SUMMARY:

We are seeking motivated and versatile individuals to join our team as Cross-Trained Wait Staff. This dynamic role provides opportunities to gain hands-on experience and training across various food and beverage service positions, including Server Assistant, Server, Banquet Server, House Person and Bartender. The ideal candidate is customer-focused, adaptable, and eager to grow in a fast-paced hospitality environment.

Requirements

Key Responsibilities:

Server Assistant

• Support servers by clearing, resetting, and preparing tables promptly.
• Assist with delivering food and beverages to guests.
• Maintain cleanliness and organization of service areas.
• Refill beverages, bread, or other table items as needed.
• Respond to guest requests and communicate effectively with the team.

Server

• Provide exceptional table service by taking orders, delivering food and drinks, and ensuring guest satisfaction.
• Explain menu items, daily specials, and beverage options with confidence and accuracy.
• Anticipate and respond to guest needs in a friendly, professional manner.
• Handle payments, process checks, and maintain accurate cash handling procedures.
• Collaborate with kitchen and bar staff to ensure timely service.

Banquet Server & Horseperson

• Set up banquet spaces according to event specifications, including table arrangements, decorations, and service stations.
• Serve food and beverages efficiently during events, such as weddings, corporate meetings, and other gatherings.
• Monitor guest needs throughout the event, replenishing items and addressing concerns promptly.
• Clear tables and assist in post-event cleanup and breakdown.

Bartender

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes.
• Maintain a clean and organized bar area, restocking supplies as needed.
• Verify guest identification and ensure responsible alcohol service.
• Interact with guests at the bar, creating a welcoming and engaging atmosphere.
• Monitor inventory levels and communicate supply needs to management.

Duties/Responsibilities:

• Set up, maintain, restock, and break down workstations.
• Ensure workstation and equipment are clean and sanitary.
• Proper breakdown & cleaning of assigned station after every shift: counters, shelves, trash, and floors
• Must be able to read ticket orders and arrange properly for delivery.
• Must be able to identify different types of foods & chemicals.
• Must make sure all food that leaves the kitchen looks amazing & plated correctly.
• Must have proper knife skills and be able to produce food properly.
• Organize station coolers/freezers & check dates.
• Preparation for daily & upcoming restaurant events.
• Must maintain the highest level of sanitary standards.
• Must be able to work at your assigned station daily & rapidly during rush hours.
• Must be able to stand, climb, stoop, bend, reach overhead, lift minimum of 50 lbs., push, and pull on a continuous basis.
• Must be able to work with co-workers as a team player.

Qualifications and Skills:

• Previous experience in hospitality or food service is preferred but not required; training will be provided.
• Strong communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Excellent customer service skills with a positive, team-oriented attitude.
• Willingness to learn and adapt to different roles and responsibilities.
• Basic knowledge of alcoholic beverages and mixology (for bartender role) is a plus.
• Must meet the legal age requirement for serving alcohol (if applicable).
• High school diploma or equivalent.

Physical Requirements:

• Ability to stand, walk, and remain on your feet for extended periods.
• Frequent lifting and carrying of items up to 25-40 pounds (e.g., trays, glassware, or supplies).
• Flexibility to work evenings, weekends, and holidays as needed.

* As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *