Crew Training Lead — Flexible Hours & Growth

27413 Walker Springs McDonald's; Knoxville (TN); Sur place; USD 12 000 - 17 000; Plein temps

Avantages offerts par ce poste

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Résumé du poste

McDonald’s Knoxville restaurant is hiring. This role offers flexible scheduling and a welcoming team, designed to fit your life. You will greet guests, help ensure they have a great visit, prepare and present food, and keep the restaurant clean and friendly.

We value humility, hospitality, and a desire to learn. You’ll need strong communication to anticipate guest needs and work well with the crew. We offer full-time and part-time shifts (breakfast, lunch, late nights, weekends) with perks like

Qualifications

• Humility and hospitable demeanor
• Desire to help and serve guests and teammates
• Willingness to learn and grow
• Ability to communicate effectively and anticipate guest needs

Responsabilités

• Lead the guest experience: Check in with guests and ensure they enjoy themselves
• Focus on the food: Prepare and present delicious food
• Ensure a memorable visit: Maintain a welcoming, friendly, clean restaurant environment
• Understand that teamwork is key: Work with the crew to meet goals and have fun
• Inspire and empower: Provide positive training for crew to deliver outstanding service
• Never stop learning: Encourage training and ongoing learning within the restaurant

Connaissances

Hospitable demeanor

Guest service orientation

Willingness to learn

Effective communication

Description du poste

McDonald’s Knoxville restaurant is hiring. This role offers flexible scheduling and a welcoming team, designed to fit your life. You will greet guests, help ensure they have a great visit, prepare and present food, and keep the restaurant clean and friendly.

We value humility, hospitality, and a desire to learn. You’ll need strong communication to anticipate guest needs and work well with the crew. We offer full-time and part-time shifts (breakfast, lunch, late nights, weekends) with perks like