Crew Trainer: Fast-Paced, Customer-Facing Mentor

14507 McDonald's Grays Ferry; Philadelphia (Philadelphia County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Time Off

Weekly Pay

Service awards

Free Employee Meal Plan

Medical, dental and vision coverage

Disability and life insurance options

Archways to Opportunity: education and

Job summary

McDonald’s Grays Ferry is seeking a Crew Trainer to greet customers, take orders, and operate the register. You will also cook and prepare food, maintain cleanliness, and keep items stocked. As a mentor, you’ll train new crew members across stations and lead by example to ensure quality and speed.

This role emphasizes teamwork, reliability, and the ability to thrive in a fast-paced restaurant environment while upselling and delivering excellent guest service.

Qualifications

• Ability to Read and Write required.
• Basic computer knowledge required.
• Ability to count money and make change.
• Positive attitude and helpful demeanor.
• Ability to work fast and accurate in a busy setting.
• Teamwork and cooperation with staff.
• Time management and reliability.
• Must be 16 years old with at least 9th grade education.

Responsibilities

• Greet customers cheerfully and take accurate orders.
• Operate the register and handle payments.
• Prepare and grill food as needed.
• Keep restaurant clean and stocked throughout shift.
• Mentor and train new crew on each station.
• Communicate clearly and lead by example.

Skills

Reading & Writing

Basic Computer Skills

Cash Handling

Positive Attitude

Fast-Paced Environment

Team Player

Time Management

Age 16+ Education 9th Grade

Job description

McDonald’s Grays Ferry is seeking a Crew Trainer to greet customers, take orders, and operate the register. You will also cook and prepare food, maintain cleanliness, and keep items stocked. As a mentor, you’ll train new crew members across stations and lead by example to ensure quality and speed.

This role emphasizes teamwork, reliability, and the ability to thrive in a fast-paced restaurant environment while upselling and delivering excellent guest service.