Crew Trainer: Lead, Coach & Elevate Your Team

McDonald’s; Lanoka Harbor (NJ); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive pay: $17.00–$19.00 perhour

Flexible scheduling

Paid sick leave

College tuition assistance

Training and advancement opportunities

Employee discounts and free meals

Tuition assistance up to $3,000

Job summary

McDonald’s is seeking a Crew Trainer to lead by example and develop team members’ skills to deliver outstanding guest experiences. You’ll coach new hires, reinforce safety and cleanliness standards, and ensure adherence to McDonald’s service quality.

Key responsibilities include training with approved procedures, building confidence in staff, and collaborating with leadership to meet training goals in a fast-paced restaurant environment.

Qualifications

• Strong communication and interpersonal skills.
• Ability to coach and encourage others with patience and professionalism.
• Commitment to food safety, cleanliness, and operational excellence.
• Excellent teamwork and leadership skills.
• Dependability with strong attendance and punctuality.

Responsibilities

• Lead by example by demonstrating McDonald's standards for quality, service, cleanliness, and food safety.
• Welcome, train, and coach new team members using approved training procedures.
• Help new employees build confidence while ensuring they understand station responsibilities and operational expectations.
• Reinforce food safety, customer service, and cleanliness standards throughout every shift.
• Deliver an exceptional guest experience by assisting customers and supporting the team during busy periods.
• Work closely with restaurant leadership to ensure training goals are met.

Skills

Communication

Leadership

Teamwork

Coaching

Patience

Job description

McDonald’s is seeking a Crew Trainer to lead by example and develop team members’ skills to deliver outstanding guest experiences. You’ll coach new hires, reinforce safety and cleanliness standards, and ensure adherence to McDonald’s service quality.

Key responsibilities include training with approved procedures, building confidence in staff, and collaborating with leadership to meet training goals in a fast-paced restaurant environment.