Crew Member -Night/ Wkend

Taco John's; Cherokee (IA); On-site; USD 1,653,000 - 1,929,000; Part time

Benefits offered by this job

Free meal allowance

Insurance options

401K

Tuition reimbursement

Free uniforms

Opportunities for advancement

Training and development

Work life balance

Job summary

Taco John's of Cherokee, IA is seeking customer service oriented Team Members for Part Time openings, including Night and Weekend Shifts. We offer flexible scheduling and a welcoming atmosphere where upbeat, eager to learn individuals can thrive.

Responsibilities include taking orders at the Front Counter/Drive-Thru, handling cash, ensuring customer satisfaction, assisting in kitchen stations, and helping keep the restaurant clean.

Qualifications

• Excellent communication and customer service skills.
• Ability to work at a fast pace.
• Willingness to learn and follow directions.
• Great attitude.
• Take pride in your work.
• Enjoy being part of a team.

Responsibilities

• Drive sales through frontline customer service.
• Front Counter / Drive-Thru: taking orders, handling cash, ensuring satisfaction.
• Kitchen: work in steam table, prep area, or fry station; follow directions for equipment and recipes.
• Maintain cleanliness; teamwork to keep the restaurant clean.

Skills

Customer service

Communication

Fast-paced

Willingness to learn

Team player

Positive attitude

Job description

Taco John's of Cherokee, IA is looking for customer service-oriented Team Members. We currently have Part Time openings for and Night and Weekend Shifts. We offer flexible scheduling. We are seeking positive individuals that are upbeat and willing to learn.

Why you should join our team:

• Excellent starting pay up to $14.00
• Free meal allowance
• Insurance options
• 401K
• Tuition reimbursement
• Free uniforms
• Opportunities for advancement
• Training and development to be successful
• A schedule that respects your work/life balance!

Requirements:

• Excellent communication and customer service skills
• Ability to work at a fast pace
• A willingness to learn and follow directions
• Great attitude
• Take pride in your work
• Enjoy being part of a team

Responsibilities:

• Responsible for driving sales.
• Front Counter / Drive-Thru: Taking customer orders, handling cash, ensuring customer satisfaction.
• Kitchen: You may work in the food production areas of the restaurant, such as the steam table, prep area, or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation.
• Cleanliness of the restaurant is extremely important and it's a team effort, so you will also perform cleaning duties.

Location: 51012