Restaurant Team Member - Taco John's

Taco Boy; Davenport (IA); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Starting pay

Insurance options

401K

Tuition reimbursement

Free meal

Referral bonus

Free uniforms

Advancement opportunities

Training and development

Work-life balance

Job summary

Taco John's Davenport on 1915 E Kimberly Rd is seeking enthusiastic team members for evening shifts, with both full-time and part-time closing hours available. We value great attitudes, clear communication, and a commitment to guest service as part of a lively restaurant team.

Responsibilities include taking orders at the front counter or drive-thru, handling cash, and supporting kitchen tasks, with a strong emphasis on cleanliness and teamwork.

Qualifications

• Excellent communication and customer service skills.
• Ability to work at a fast-pace.
• A willingness to learn and follow directions.

Responsibilities

• Responsible for driving sales.
• Front Counter / Drive-Thru: Taking customer orders, handling cash, ensuring customer satisfaction.
• Kitchen: You may work in the food production areas of the restaurant, such as the steam table, prep area, or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation.
• Cleanliness of the restaurant is extremely important and it's a team effort, so you will also perform cleaning duties.

Job description

Taco John's Davenport located at 1915 E Kimberly Rd is looking for Enthusiastic Team Members for Evening Shifts. Full-Time and Part-Time Closing hours available. We want to hire great attitudes to assist us in delivering excellent food and guest service. Consider this opportunity if you are a good communicator and want to be part of an excellent team.

Why You Should Join Our Team

• Excellent starting pay $12
• Insurance options
• 401K
• Tuition reimbursement
• Free meal allowance
• Referral bonus
• Free uniforms
• Opportunities for advancement
• Training and development to be successful
• A schedule that respects your work/life balance!

Requirements

• Excellent communication and customer service skills
• Ability to work at a fast-pace
• A willingness to learn and follow directions

Responsibilities

• Responsible for driving sales.
• Front Counter / Drive-Thru: Taking customer orders, handling cash, ensuring customer satisfaction.
• Kitchen: You may work in the food production areas of the restaurant, such as the steam table, prep area, or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation.
• Cleanliness of the restaurant is extremely important and it's a team effort, so you will also perform cleaning duties.

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