Crew Member - Mexican Restaurant

Aceituno's Mexican Food; Firloch (WA); On-site; USD 16,531 - 20,664; Part time

Job summary

A local Mexican restaurant in Firloch is seeking a Crew Member for part-time or full-time positions. The role does not require prior experience as training will be provided. Ideal candidates will have a positive attitude, good communication skills, and the ability to work in a fast-paced team environment. Responsibilities include taking orders, preparing food items, and ensuring cleanliness in the restaurant. This is an excellent opportunity to join a customer-oriented team focused on delivering great service.

Qualifications

• Willingness to learn and work in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Ability to provide excellent customer service.

Responsibilities

• Take customer orders and manage point-of-sale transactions.
• Prepare menu items like salsas and aguas frescas.
• Maintain a clean and organized work area.
• Provide customer service and handle inquiries.
• Work effectively as part of a team.

Skills

Positive attitude

Good communication skills

Physical stamina

Ability to multitask

Attention to detail

Job description

Overview

Crew Member- for a Part Time or Full Time position. If you are interested please send a TEXT to 425-305-0693.

Seeking Candidates with amazing and positive attitude to serve our wonderful customers.

Full Time -available -No Experience Needed.

NO EXPERIENCE is required for this position, as on-the-job training is provided. However, a willingness to learn, a positive attitude, and good communication skills are important qualities for a successful crew member. Additionally, physical stamina and the ability to work in a fast-paced environment are necessary.

We are a customer-oriented business that focuses on providing excellent customer service and creating a positive experience for customers. To be successful in this role, a candidate for this role should have excellent communication and interpersonal skills, be able to multitask and work under pressure, and have a strong attention to detail.

Primary Duties

• The primary duties of a crew member may include taking customer orders and ensuring they are accurately entered into the restaurant's point-of-sale system. They may also be responsible for handling cash transactions and making change.


• Preparing food: crew members may be responsible for preparing food items such as salsas, aguas frescas and some items from our menu. They must ensure that food is prepared to the restaurant's standards and that all ingredients are fresh and properly stored.


• Cleaning: crew members are responsible for maintaining a clean and organized work environment. This may include cleaning counters, windows, restocking supplies, and keeping the dining area clean and tidy.


• Customer service: crew members must provide excellent customer service to ensure that customers have a positive experience. This may include answering questions about the menu, suggesting menu items.


• Teamwork: crew members must work effectively as part of a team to ensure that all tasks are completed efficiently and accurately.

Responsibilities

• Cash Handling.


• Charging Orders.


• Packing Orders.


• Taking Orders.


• Cleaning.


• Re-stocking.


• Other related job duties as assigned.