Crew Member (FT) Burger King Associate Two Notch & Beltline

Applegreen (US) Welcome Centers; Columbia (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

Applegreen (US) Welcome Centers is looking for Crew Members for its Burger King locations in Columbia, South Carolina. In this role, you will provide exceptional guest service, prepare food, and maintain the cleanliness of the restaurant.

Ideal candidates are at least sixteen years old, able to work in a fast-paced environment, and willing to learn. Flexible hours including evenings and weekends are required.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interacts positively and professionally with guests and co-workers.

Responsibilities

• Greets guests with a smile and processes payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant.

Skills

Customer service

Team collaboration

Adaptability

Job description

Position Title

CREW MEMBER (PT or FT)

Department

Burger King – South Carolina

Reports To

General Manager

FLSA

Non‑exempt / Hourly

Position Summary

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

Key Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Essential Skills, Experience, and Education Requirements

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast‑paced environment.
• Interacts with a positive and professional manner with guests and co‑workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.