Crew Member Burger King (FT)Two Notch & Alpine

gfsapplegreen; Columbia (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Applegreen USA is seeking Crew Members for a Burger King location in South Carolina. The role involves guest service, taking orders, processing payments, and working closely with the Restaurant Managers and other Crew Members.

The position offers part-time or full-time hours, with shifts across days, evenings, weekends and holidays. Candidates should be 16 or older, enjoy a fast-paced environment, maintain a positive and professional manner, and be willing to learn all areas of restaurant

Qualifications

• Minimum age 16 years.
• Ability to work in a fast-paced environment.
• Positive and professional guest interaction.
• Willingness to learn all restaurant operations.
• Flexible availability for days, evenings, weekends, and holidays.

Responsibilities

• Greet guests and take orders, handling payments.
• Prepare and package food and drinks.
• Maintain cleanliness of dining room, restrooms, and exterior.
• Uphold health and safety standards.
• Unload and stock inventory as needed.

Skills

Guest service

Teamwork

Flexible hours

Willingness to learn

Fast-paced environment

Job description

POSITION TITLE: CREW MEMBER (PT or FT)

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.