Crew Member: Fast-Paced Café with Daily Pay & Growth

Traditions Hospitality Group; Sulphur (LA); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Daily Pay

Health Insurance

401(k) Matching

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Paid Time Off

Employee Recognition Programs

Referral bonuses

Job summary

Traditions Hospitality Group is hiring a Crew Member for Bedre Café in Sulphur, OK. You will assist both front and back-of-house operations, provide warm guest service, take orders with the POS, and help with food prep and cleanup in a fast-paced setting.

The role emphasizes teamwork, attention to detail, and adherence to safety standards while delivering a welcoming dining experience. Part-time, on-site position with opportunities for growth and benefits.

Qualifications

• Must be at least 18 years old.
• Must pass a background check.
• Previous experience in customer service or food service preferred.
• Strong interpersonal and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays.
• Uniform and presentation standards must be maintained.

Responsibilities

• Greet guests and provide excellent service throughout dining.
• Take orders accurately using POS system.
• Handle cash transactions and ensure payment accuracy.
• Assist with food preparation and packaging for takeout.
• Maintain cleanliness of dining room, kitchen, and prep areas.
• Follow food safety and sanitation guidelines.
• Communicate effectively with kitchen and service staff.
• Handle guest inquiries and resolve issues professionally.

Skills

Customer service

Communication

Teamwork

Attention to detail

Flexibility

Job description

Traditions Hospitality Group is hiring a Crew Member for Bedre Café in Sulphur, OK. You will assist both front and back-of-house operations, provide warm guest service, take orders with the POS, and help with food prep and cleanup in a fast-paced setting.

The role emphasizes teamwork, attention to detail, and adherence to safety standards while delivering a welcoming dining experience. Part-time, on-site position with opportunities for growth and benefits.