Crew Member - Dunkin

Workstream; Town of Clifton (NY); On-site; USD 16,531 - 20,664; Full time

Job summary

Dunkin is hiring Crew Members to join our team and deliver great guest experiences in a fast-paced environment. You will prepare products according to brand standards and work with enthusiasm to meet guests’ needs.

As part of the team, you’ll learn and perform multiple tasks, handle POS transactions with accuracy, and follow safety and sanitation guidelines to maintain a clean, efficient workspace.

Qualifications

• Team-oriented, customer focused
• Ability to learn and perform multiple tasks
• Good communication with teammates

Responsibilities

• Work well and interact with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Be able to learn and execute multiple tasks
• Provide great guest service
• Work with a sense of urgency to deliver fast service
• Follow brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines
• Maintain a clean and neat work environment
• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to brand standards

Job description

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back. At Dunkin we offer career to advance and grow further as you build your tenure with us and deliver great performance.

Responsibilities

Team Environment

• Work well and interact with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Be able to learn and execute multiple tasks

Operational Excellence

• Provide great guest service
• Work with a sense of urgency to deliver fast service
• Follow brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines
• Maintain a clean and neat work environment

Profitability

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to brand standards