Crew Member Cashier - Fast Food Restaurant

Aceituno's Mexican Food; Seattle (WA); On-site; USD 20,664 - 27,552; Full time

Job summary

A local Mexican restaurant in Seattle is seeking friendly crew members to join their team. This position offers both full-time and part-time opportunities, welcoming students as well. Responsibilities include taking customer orders, preparing food, maintaining cleanliness, and providing excellent service. The ideal candidate will possess a willingness to learn, good communication skills, and the ability to thrive in a fast-paced environment. On-the-job training is provided, making this a great entry-level position.

Qualifications

• No experience is required as on-the-job training is provided.
• Ability to multitask and work under pressure.

Responsibilities

• Taking customer orders and entering them accurately.
• Preparing food items to restaurant standards.
• Maintaining a clean and organized work environment.
• Providing excellent customer service.
• Working effectively as part of a team.

Skills

Willingness to learn

Positive attitude

Good communication skills

Physical stamina

Attention to detail

Job description

Overview

Job Description: Students Welcome. Job Type: Full-time or part-time.

NO EXPERIENCE is required for this position, as on-the-job training is provided. However, a willingness to learn, a positive attitude, and good communication skills are important qualities for a successful crew member. Additionally, physical stamina and the ability to work in a fast-paced environment are necessary.

We are a customer-oriented business that focuses on providing excellent customer service and creating a positive experience for customers. To be successful in this role, a candidate for this role should have excellent communication and interpersonal skills, be able to multitask and work under pressure and have a strong attention to detail.

Primary duties

• Taking customer orders: Crew members are responsible for taking customer orders and ensuring that they are accurately entered into the restaurant's point-of-sale system. They may also be responsible for handling cash transactions and making changes.
• Preparing food: Crew members may be responsible for preparing food items such salsas, aguas frescas, and some items from our menu. They must ensure that food is prepared to the restaurant's standards and that all ingredients are fresh and properly stored.
• Cleaning: Crew members are responsible for maintaining a clean and organized work environment. This may include cleaning counters, and windows, restocking supplies, and keeping the dining area clean and tidy.
• Customer service: Crew members must provide excellent customer service to ensure that customers have a positive experience. This may include answering questions about the menu, and suggesting menu items.
• Teamwork: Crew members must work effectively as part of a team to ensure that all tasks are completed efficiently and accurately.

Job Type: Full-time or part-time.