Crew Member Burger King (West Main) (Full-Time)

Applegreen (US) Welcome Centers; Lexington (SC); On-site; USD 16,531 - 20,664; Part time

Job summary

Applegreen (US) Welcome Centers in South Carolina is seeking Crew Members for our Burger King locations. We prioritize exceptional guest service and teamwork in a fast-paced environment. Join us to maintain restaurant cleanliness and uphold health standards while interacting with customers.

Ideal candidates must be at least 16 years old, possess a willingness to learn, and have the ability to work various hours, including weekends. We offer both part-time and full-time positions.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interacts with a positive and professional manner with guests and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Skills

Customer service

Food preparation

Teamwork

Flexibility in schedule

Job description

Position Title

CREW MEMBER (PT or FT)

Department

Burger King – South Carolina

Reports To

General Manager

FLSA

Non‑exempt / Hourly

Position Summary

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

Key Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Essential Skills, Experience, and Education Requirements

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast‑paced environment.
• Interacts with a positive and professional manner with guests and co‑workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.