Crew Member Auntie Anne Paradies Lagardere at DIA

Paradies Lagardère; Denver (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

Paradies Lagardère, an innovative airport concessionaire, seeks passionate individuals for full-time and part-time roles in a diverse retail and dining environment. Join a team dedicated to creating positive experiences for travelers while enjoying benefits like career advancement, medical coverage, and discounts.

Benefits

Career advancement opportunities

Fun Work Environment

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

Online Learning system

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space assistance

Qualifications

• Entry level position requiring food preparation skills and customer service.
• Ability to handle cash and process transactions safely.

Responsibilities

• Prepare food following recipes and product directions.
• Greet and take orders from guests promptly.
• Process payments and handle cash transactions.

Skills

Customer Service

Food Preparation

Cash Handling

Job description

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Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Online Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How You Can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Warmly greets, acknowledges, and takes guests' drink and food orders within 30 seconds of them entering the concept.
• Accurately total, process, and collect payments from guests, including using the point-of-sale system.
• Handles money, processes credit and debit card transactions, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand or an iconic local concept, you will create and deliver first-class experiences for the traveling public.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Customer Service

Industries

• Retail

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