Crew Member Auntie Anne Paradies Lagardere at DIA

Paradies Lagardère; Denver (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

An innovative airport concessionaire is seeking passionate individuals for dynamic roles in a diverse retail and dining environment. This opportunity offers both part-time and full-time positions, allowing you to contribute to a vibrant community while enjoying a fun work atmosphere. With great reasons to join, including career advancement, medical benefits, and a supportive team, you will create memorable experiences for travelers. If you thrive in a fast-paced environment and love engaging with people, this role is perfect for you.

Benefits

Career advancement opportunities

Medical benefits

Company-paid time off

Premium pay for holidays worked

401K program

Online learning system

Associate recognition programs

Merchandise and dining discounts

Transportation and parking assistance

Qualifications

• Entry-level position focusing on customer service and food preparation.
• Ability to adhere to recipes and ensure food safety.

Responsibilities

• Prepare food following recipes and serve guests promptly.
• Process payments accurately and provide excellent customer service.

Skills

Customer Service

Food Preparation

Point-of-Sale Systems

Knowledge of Food Allergens

Tools

Knives

Slicers

Kitchen Equipment

Job description

2 days ago Be among the first 25 applicants

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our diverse and inclusive retail and dining environment. Our part-time and full-time opportunities offer a rewarding experience in concepts that attract travelers year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun work environment
• Medical benefits
• Company-paid time off
• Premium pay for holidays worked
• 401K program
• Online learning system
• Associate recognition programs
• Merchandise and dining discounts
• Transportation and parking assistance

How You Can Make a Difference

• Contribute to your community and environment through your work at Paradies Lagardère.
• Prepare food following 100% recipe adherence, including seasoning, cooking, tasting, carving, and serving.
• Use knives, slicers, and kitchen equipment efficiently and safely.
• Greet guests warmly and take their orders within 30 seconds of entry.
• Accurately process payments using the point-of-sale system, including handling cash, credit, and debit transactions in accordance with company policies.
• Be knowledgeable about the menu and make recommendations, especially regarding food allergens.
• Create and deliver first-class experiences for travelers, whether in a national brand or local concept.

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Customer Service

Industries

• Retail

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