Crew Member 06997

Domino's Franchise; Amarillo (TX); On-site; USD 13,776 - 20,664; Part time

Job summary

A well-known pizza franchise in Amarillo seeks enthusiastic individuals for the Crew Member position. Responsibilities include operating equipment, managing stock, and delivering excellent customer service. Ideal candidates should be at least 16 years old with strong customer service skills and the ability to multitask in a fast-paced environment. This role offers a chance to contribute to a dynamic team and ensure smooth operations.

Qualifications

• Must be 16 years of age or older.
• Strong customer service skills with experience in both phone and face-to-face interactions.
• Proficiency in using computer systems, including keyboard and touch screen interfaces.
• Flexibility to work various shifts as needed.

Responsibilities

• Operate various equipment efficiently and safely.
• Manage stock by moving ingredients from delivery areas to appropriate storage locations.
• Prepare food products according to company standards and recipes.
• Handle customer orders via phone and in-person with a friendly and professional demeanor.
• Conduct inventory counts and complete associated paperwork accurately.

Skills

Customer service

Time management

Attention to detail

Multitasking

Communication

Job description

Overview

Join our dynamic team as a Crew Member (06382) in Amarillo, United States! We're looking for enthusiastic individuals to contribute to our fast-paced and customer-focused environment. As a Crew Member, you'll play a crucial role in ensuring smooth operations and delivering exceptional service to our valued customers.

Responsibilities

• Operate various equipment efficiently and safely
• Manage stock by moving ingredients from delivery areas to appropriate storage locations
• Prepare food products according to company standards and recipes
• Handle customer orders via phone and in-person with a friendly and professional demeanor
• Conduct inventory counts and complete associated paperwork accurately
• Maintain cleanliness of equipment and facility through daily cleaning tasks
• Process orders using computer systems and point-of-sale terminals
• Collaborate with team members to ensure seamless operations during shifts
• Adhere to all safety and quality control standards
• Adapt to changing priorities and maintain a positive attitude in a fast-paced environment

Qualifications

• Must be {AGE} of age or older
• Ability to operate various types of restaurant equipment safely and efficiently
• Strong customer service skills with experience in both phone and face-to-face interactions
• Basic math skills for cash handling and making correct change
• Proficiency in using computer systems, including keyboard and touch screen interfaces
• Physical abilities including motor coordination, near and mid-range vision, and depth perception
• Excellent time management and organizational skills
• Team-oriented mindset with the ability to work collaboratively in a fast-paced environment
• Keen attention to detail, particularly in food preparation and inventory management
• Flexibility to work various shifts as needed
• Strong communication skills, both verbal and written
• Ability to multitask and prioritize responsibilities effectively
• Willingness to learn and adapt to new processes and procedures

Additional Information

All your information will be kept confidential according to EEO guidelines.