Crew Member 06863

Domino's Franchise; Amarillo (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

A leading fast-food chain in Amarillo seeks a Crew Member to join its dynamic team. The role involves efficiently operating equipment, managing stock, and delivering exceptional customer service. Candidates should possess strong customer service skills, operational efficiency, and the ability to work in a fast-paced environment. This position offers an engaging workplace with opportunities to thrive.

Qualifications

• Must be of age or older.
• Ability to operate restaurant equipment safely.
• Strong customer service skills.
• Basic math skills for cash handling.
• Proficiency in computer systems and interfaces.
• Excellent time management and organizational skills.

Responsibilities

• Operate various equipment efficiently and safely.
• Manage stock by moving ingredients to storage areas.
• Prepare food products according to company standards.
• Handle customer orders via phone and in-person.
• Maintain cleanliness of equipment and facility.
• Collaborate with team members during shifts.
• Process orders using POS and computer systems
• Collaborate with team to ensure smooth shifts
• Adhere to safety and quality control standards
• Adapt to changing priorities in a fast-paced environment

Skills

Customer service skills

Operational efficiency

Time management

Team collaboration

Time management

Adaptability

Food safety awareness

Multitasking

Problem solving

Tools

POS systems

Computer literacy

Inventory tracking

Job description

Job Description

Join our dynamic team as a Crew Member (06382) in Amarillo, United States! We're looking for enthusiastic individuals to contribute to our fast-paced and customer-focused environment. As a Crew Member, you'll play a crucial role in ensuring smooth operations and delivering exceptional service to our valued customers.

• Operate various equipment efficiently and safely
• Manage stock by moving ingredients from delivery areas to appropriate storage locations
• Prepare food products according to company standards and recipes
• Handle customer orders via phone and in-person with a friendly and professional demeanor
• Conduct inventory counts and complete associated paperwork accurately
• Maintain cleanliness of equipment and facility through daily cleaning tasks
• Process orders using computer systems and point-of-sale terminals
• Collaborate with team members to ensure seamless operations during shifts
• Adhere to all safety and quality control standards
• Adapt to changing priorities and maintain a positive attitude in a fast-paced environment

Qualifications

• Must be {AGE} of age or older
• Ability to operate various types of restaurant equipment safely and efficiently
• Strong customer service skills with experience in both phone and face-to-face interactions
• Basic math skills for cash handling and making correct change
• Proficiency in using computer systems, including keyboard and touch screen interfaces
• Physical abilities including motor coordination, near and mid-range vision, and depth perception
• Excellent time management and organizational skills
• Team-oriented mindset with the ability to work collaboratively in a fast-paced environment
• Keen attention to detail, particularly in food preparation and inventory management
• Flexibility to work various shifts as needed
• Strong communication skills, both verbal and written
• Ability to multitask and prioritize responsibilities effectively
• Willingness to learn and adapt to new processes and procedures

Additional Information

All your information will be kept confidential according to EEO guidelines.