Crew Member 06873

Domino's Franchise; Lubbock (TX); On-site; USD 13,776 - 20,664; Part time

Job summary

A popular food service company in Amarillo is seeking enthusiastic Crew Members to contribute to their fast-paced environment. Responsibilities include operating equipment, managing inventory, and delivering exceptional customer service. Candidates should have strong communication skills and the ability to work collaboratively. This role offers flexible shifts in a dynamic team atmosphere.

Qualifications

• Must be of age or older.
• Experience in customer service.
• Proficiency in using computer systems and restaurant equipment.

Responsibilities

• Operate equipment safely and efficiently.
• Manage stock and prepare food products.
• Handle customer orders professionally.

Skills

Strong customer service skills

Ability to operate restaurant equipment

Basic math skills

Excellent time management

Strong communication skills

Job description

Job Description

Join our dynamic team as a Crew Member (06382) in Amarillo, United States! We're looking for enthusiastic individuals to contribute to our fast-paced and customer-focused environment. As a Crew Member, you'll play a crucial role in ensuring smooth operations and delivering exceptional service to our valued customers.

• Operate various equipment efficiently and safely
• Manage stock by moving ingredients from delivery areas to appropriate storage locations
• Prepare food products according to company standards and recipes
• Handle customer orders via phone and in-person with a friendly and professional demeanor
• Conduct inventory counts and complete associated paperwork accurately
• Maintain cleanliness of equipment and facility through daily cleaning tasks
• Process orders using computer systems and point-of-sale terminals
• Collaborate with team members to ensure seamless operations during shifts
• Adhere to all safety and quality control standards
• Adapt to changing priorities and maintain a positive attitude in a fast-paced environment

Qualifications:
Qualifications

• Must be {AGE} of age or older
• Ability to operate various types of restaurant equipment safely and efficiently
• Strong customer service skills with experience in both phone and face-to-face interactions
• Basic math skills for cash handling and making correct change
• Proficiency in using computer systems, including keyboard and touch screen interfaces
• Physical abilities including motor coordination, near and mid-range vision, and depth perception
• Excellent time management and organizational skills
• Team-oriented mindset with the ability to work collaboratively in a fast-paced environment
• Keen attention to detail, particularly in food preparation and inventory management
• Flexibility to work various shifts as needed
• Strong communication skills, both verbal and written
• Ability to multitask and prioritize responsibilities effectively
• Willingness to learn and adapt to new processes and procedures

Additional Information

All your information will be kept confidential according to EEO guidelines.