Crew Member (09434)

Domino's; Idalou (TX); On-site; USD 28,000 - 36,000; Part time

Job summary

A leading pizza delivery service in Idalou is seeking a Crew Member who will ensure smooth operations and provide exceptional customer service. Responsibilities include handling orders, preparing food, and maintaining cleanliness. Candidates should have strong customer service skills and be able to operate restaurant equipment safely. This role requires flexibility to work various shifts. Join our dynamic team and contribute to a fast-paced, customer-focused environment.

Qualifications

• Must be 16 years of age or older.
• Flexible to work various shifts as needed.
• Keen attention to detail in food preparation.

Responsibilities

• Operate various equipment efficiently and safely.
• Prepare food products according to standards.
• Handle customer orders with a friendly demeanor.
• Conduct inventory counts accurately.

Skills

Customer service skills

Ability to operate restaurant equipment

Basic math skills

Computer proficiency

Team-oriented mindset

Strong communication skills

Job description

• Job Category Org: Store Customer Service Rep

Company Description

Our mission

To recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all Team Members, because of their differences, can reach their highest potential.

Our Purpose

Domino’s is a Purpose-Inspired and Performance-Driven company with Exceptional People committed to Feed the Power of Possible One Pizza at a Time

What We Believe

Do the Right Thing

Put People First

Create Inspired Solutions

Champion Our Customers

Grow and Win Together

How Will We Win

Double Down on Carryout

Provide Best-In-Class Delivery Service

Maintain Strongest Enterprise Profitability

Protect Business from Risk

Support a Foundation built by Great People and the Work They Do Every Day

How Do We Work

Leadership of Self

Leadership of Others

Job Description

Join our dynamic team as a Crew Member (06382) in Amarillo, United States! We're looking for enthusiastic individuals to contribute to our fast-paced and customer-focused environment. As a Crew Member, you'll play a crucial role in ensuring smooth operations and delivering exceptional service to our valued customers.

• Operate various equipment efficiently and safely
• Manage stock by moving ingredients from delivery areas to appropriate storage locations
• Prepare food products according to company standards and recipes
• Handle customer orders via phone and in-person with a friendly and professional demeanor
• Conduct inventory counts and complete associated paperwork accurately
• Maintain cleanliness of equipment and facility through daily cleaning tasks
• Process orders using computer systems and point-of-sale terminals
• Collaborate with team members to ensure seamless operations during shifts
• Adhere to all safety and quality control standards
• Adapt to changing priorities and maintain a positive attitude in a fast-paced environment

Qualifications

• Must be {AGE} of age or older
• Ability to operate various types of restaurant equipment safely and efficiently
• Strong customer service skills with experience in both phone and face-to-face interactions
• Basic math skills for cash handling and making correct change
• Proficiency in using computer systems, including keyboard and touch screen interfaces
• Physical abilities including motor coordination, near and mid-range vision, and depth perception
• Excellent time management and organizational skills
• Team-oriented mindset with the ability to work collaboratively in a fast-paced environment
• Keen attention to detail, particularly in food preparation and inventory management
• Flexibility to work various shifts as needed
• Strong communication skills, both verbal and written
• Ability to multitask and prioritize responsibilities effectively
• Willingness to learn and adapt to new processes and procedures

Additional Information

All your information will be kept confidential according to EEO guidelines.