Crew Member

Little Caesars | MOHAN HARPAL, LLC; Wilkes-Barre Township (Luzerne County); On-site; USD 25,000 - 31,000; Part time

Job summary

Little Caesars in Wilkes-Barre Township is seeking a Crew Member to join our restaurant team. You will work with colleagues to serve customers, prepare high quality products, and maintain a clean workspace while following our recipes, procedures, and brand standards.

This role involves physical work such as lifting, squatting, and standing for long periods, and shifts are scheduled based on business needs with no guaranteed hours.

Qualifications

• Serves customers according to established service standards.
• Prepares high quality products following recipes and procedures.
• Maintains clean and organized work stations.
• Observes safety and security procedures.
• Adheres to company policies and conduct standards.

Responsibilities

• Serve customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepare high quality products consistently by following Little Caesars recipes, specifications and procedures as described in CARDS materials and cashier certification program
• Display the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Clean and organize work stations and other assigned areas to help maintain restaurant image standards
• Practice safety and security procedures as defined in the Employee Handbook and government requirements
• Follow Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

Skills

Customer service

Teamwork

Food safety

Cashier responsibilities

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally de fined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as de fined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management